GREEN SALSA ( COPYCAT LA SENORITA)
La Senorita is a great Mexican restaurant in our town. This is my favorite salsa.
Provided by barbara lentz
Categories Salsas
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a food processor and process until well mixed store in fridge.
STUFFED JALAPENO FIRECRACKERS
This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Provided by templina71
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
- Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 2.2 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 420.5 mg, Sugar 0.7 g
JALAPENO POPPER DIP
*VIDEO* Jalapeno Popper Dip - This hot, but not spicy, dip make a great party dip. Perfect appetizer for bridal showers, baby showers, football games, tailgating and game night. An easy appetizer anyone can make!
Provided by Janelle
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Spray 8x8 casserole dish and set aside.
- Blend cream cheese until smooth and creamy.
- Add to cream cheese mixture: bacon, mayo (or substitute), jalapeños, cheddar cheese, Mozzarella cheese & diced onion. Mix well.
- Transfer mixture to casserole dish. Spread evenly in dish.
- In a small bowl combine Ritz crackers, Parmesan cheese & butter.
- Sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly.
Nutrition Facts : Calories 182 calories, Carbohydrate 4.9 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14.4 grams fat, Fiber 0.1 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, Sodium 500 grams sodium, Sugar 2.3 grams sugar
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