Copy Cat Oriental Chicken Salad Recipes

COPY-CAT ORIENTAL CHICKEN SALAD

Steps:

• Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
• Preheat oil in deep fryer or deep pan over medium heat. The temp of the oil should be around 350 degrees F.
• In a small, shallow bowl beat egg, add milk, and mix well.
• In another bowl, combine flour with corn flake crumbs, salt and pepper.
• Cut chicken breast into 4 or 5 long strips. Dip each strip of chicken first into egg mixture, then into the flour mixture, coating each piece completely.
• Fry each chicken finger for 5 minutes or until coating has darkened to brown.
• Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots. Sprinkle green onion on top of the lettuce.
• Toast almonds in a small skillet over medium heat for 3 to 4 minutes, or until light brown. Sprinkle toasted almonds over the salad, then add the chow mein noodles.
• Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.
• Makes 1 dinner-size salad.

ORIENTAL CHICKEN SALAD

Steps:

• Prepare the dressing by whisking together the mayonnaise, honey, rice vinegar, and dijon mustard (and sesame oil if using). Taste and add additional seasoning if desired. Set aside.
• Combine the lettuce, slaw mix, green onion, chow mein noodles, and crispy chicken to a large bowl.
• Drizzle with dressing.
• Toss to combine and serve.

CHINESE CHICKEN SALAD (HOUSTON'S COPYCAT)

Steps:

• In a small bowl, combine the lime dressing ingredients and mix well.
• In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
• Pour the lime dressing over the salad and toss to combine.
• Transfer the salad to 4 salad plates.
• In another bowl, combine the ingredients for the peanut sauce and mix well.
• Drizzle each salad with the peanut sauce and serve.

COSTCO CHICKEN SALAD COPYCAT

Steps:

• 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!