Cooking Quail In Crock Pot Recipes
CROCKPOT QUAIL RECIPE
This quail is slow-cooked to perfection with white wine and a creamy sauce. Discover how you can make a delicious dish using quail in this recipe.
Provided by Recipes.net Team
Categories Crockpot
Time 12h40m
Yield 6
Number Of Ingredients 12
Steps:
- Rinse the quails. Pat them dry and season with salt and pepper to taste. Afterwards, coat them with flour.
- On a skillet, start heating the peanut oil. Once hot, brown the dredged quails.
- Transfer the quails to the slow cooker, and combine with soups, broth, wine, onions, and bay leaves. Cook on High for 4 hours. Then, reduce heat to Low for 7 to 8 hours, or until birds are tender.
- Remove bay leaves. Add the cheese and cook for 30 minutes more.
- Serve over rice or noodles. Enjoy!
Nutrition Facts : Calories 736.00kcal, Carbohydrate 35.00g, Cholesterol 136.00mg, Fat 48.00g, Fiber 2.00g, Protein 38.00g, SaturatedFat 12.00g, ServingSize 6.00, Sodium 1,892.00mg, Sugar 4.00g, UnsaturatedFat 18.00g
ATLANTA FALCONS CROCK POT QUAIL
Make and share this Atlanta Falcons Crock Pot Quail recipe from Food.com.
Provided by Iowahorse
Categories Quail
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
- Brown in hot peanut oil in a skillet.
- Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
- Remove bay leaves add the cheese and cook for 30 min more.
- Serve over rice or noodles.
Nutrition Facts : Calories 1119.9, Fat 72.2, SaturatedFat 17.9, Cholesterol 201.3, Sodium 2550.4, Carbohydrate 51.8, Fiber 2.7, Sugar 6, Protein 58.6
CROCKPOT BAKED QUAIL RECIPE
Provided by ruhroh
Number Of Ingredients 4
Steps:
- Place birds on bottom of Dutch oven or deep baking dish with lid. Sprinkle onion soup mix on top of birds; salt and pepper to taste. Place strips of bacon on top and cover with lid. Bake in oven at 250 degrees for 3-4 hours.
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