Bacon Dog Mac Cheese Recipes

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BACON MAC 'N CHEESE DOGS



Bacon mac 'n cheese dogs image

A quick and easy meal sure to please kids and adults!

Provided by Lolly Jane

Time 20m

Number Of Ingredients 4

6 Bar-S jumbo franks
6 strips of Bar-S bacon
Box of mac 'n cheese
6 hoagie rolls

Steps:

  • Preheat oven to 400 *F.
  • Boil hot dogs 6-9 minutes or until plumps.
  • Line a baking sheet with parchment paper.
  • Lay the bacon strips flat, (do not overlap.)
  • Bake until crisp and browned, 15 to 18 minutes.
  • Chop into bits, set aside.
  • Layer jumbo dog and mac 'n cheese on top of hoagie roll.
  • Top with bacon bits.

BACON MAC & CHEESE HOT DOGS - CASEY'S CORNER STYLE



Bacon Mac & Cheese Hot Dogs - Casey's Corner Style image

Mac & Cheese Hot Dogs loaded with cheesy, saucy macaroni and crispy bacon bits. Inspired by Casey's Corner, transport yourself back to the Magic Kingdom with this truly iconic eat!

Provided by Carrie

Categories     Main Course     snack

Time 20m

Number Of Ingredients 10

28 grams Butter (2 tbsp)
2 tbsp Flour
300 ml Milk (1 ¼ cups )
1 tsp Mustard Powder
100 grams Grated Cheddar Cheese (1 cup)
200 grams Macaroni Pasta (2 cups )
6 Slices of Streaky Bacon (Cooked till crispy - see notes for my method)
6 Frankfurter style sausages, cooked to packet instructions (You can use beef, chicken, pork or veggie!)
6 Hot Dog or Sub Rolls
Chopped spring onion to garnish

Steps:

  • Bring a large pot of salted water to the boil and cook the macaroni pasta according to packet instructions.
  • While it's cooking, make the roux - melt the butter in a medium saucepan (big enough to hold the cooked macaroni) over low heat. When the butter begins to foam, add the flour.
  • Mix the butter and flour well with a small whisk or spatula to form a paste. Keep stirring over a low heat for 1 minute.
  • Add the milk bit by bit and mix well. Make sure its completely incorporated with the roux each time before you add more milk. I prefer to use a whisk for this but a spatula or wooden spoon also work.
  • Keep stirring over a low heat until the mixture is thick enough to coat the back of a spoon.
  • Take off the heat and stir in the mustard powder and some salt and pepper. Mix in the grated cheese.
  • When the macaroni is done cooking, drain it and add to the cheese sauce. Reserve a cup of the water you cooked the pasta in - you can add a little to loosen your cheese sauce if you find it is too thick.
  • Slice open your rolls and add the cooked Frankfurters. Top with a generous spoonful of macaroni.
  • Dice the crispy cooked bacon really finely then sprinkle on top of the mac and cheese. I also like to garnish with some diced spring onion or chives.

CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

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