NO-COOK, LARGE-BATCH FRESH TOMATILLO SALSA
I made this recipe to satisfy my craving for fresh salsa. Since I can't eat raw tomatoes, I substituted tomatillos. It worked! Now I can eat yummy salsa again.
Provided by Georganna Gould Gore
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 9h
Yield 32
Number Of Ingredients 13
Steps:
- Blend tomatillos, chile peppers, celery, and onion together in a food processor to desired consistency, working in batches. Pour into a 2-gallon stockpot as you go. Add lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin; stir thoroughly.
- Cover and allow to sit 8 hours to overnight outside of the refrigerator. Serve or spoon into plastic freezer bags and freeze.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 11.6 g, Fat 1.6 g, Fiber 3.5 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 549.9 mg, Sugar 6.8 g
TOMATILLO CELERY SALSA
This recipe can be prepared in 45 minutes or less. We loved this refreshing condiment teamed with lean beef and with grilled shrimp.
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Remove husks from and rinse tomatillos under warm water to remove stickiness. Pat tomatillos dry and cut about three fourths into 1/4-inch dice. In a blender or food processor puree remaining tomatillos until smooth. Cut celery into 1/4-inch dice and finely chop cilantro. Slice radishes and cut into julienne strips. In a bowl toss together all ingredients and season with salt. Salsa may be made 1 hour ahead and chilled, covered.
QUICK ROASTED TOMATILLO SALSA
This is a classic Mexican blender tomatillo salsa. Once the tomatillos are roasted there is no cooking involved. Serve this tangy, medium-hot salsa with roasted or microwaved tortilla chips, or use it for quick tacos or as an easy condiment for grilled fish or chicken.
Provided by Martha Rose Shulman
Categories easy, condiments
Time 45m
Yield 2 cups, serving six to eight
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. If you wish to roast the chilies, place them on the baking sheet as well. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side (the chilies will be charred after a minute or two). Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat. If you have roasted the chilies, peel and stem them, and coarsely chop.
- Transfer the tomatillos and chilies to a blender, tipping in any juice that may have accumulated on the foil. Add the onion, cilantro and 1/4 cup water to the blender and blend to a coarse purée. Transfer to a bowl and thin out as desired with water. Taste and adjust salt. Set aside for at least 30 minutes before serving to allow the flavors to develop.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 3 grams
TOMATILLO SALSA
Tomatillo salsa, one of the great taco toppings, is a cinch to make. In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro. Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
Provided by David Tanis
Categories easy, quick, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Purée the ingredients in a blender or food processor with 1/2 cup ice water. The salsa is best the day it is made but will keep a couple of days in the refrigerator.
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 261 milligrams, Sugar 4 grams
More about "tomatillo celery salsa recipes"
TOMATILLO SALSA -NO ROASTING REQUIRED! - MOM'S DINNER
From momsdinner.net
4/5 (2)Servings 2Cuisine MexicanCategory Condiment, Sauce
THERE ARE ONLY 5 INGREDIENTS IN PERFECT TOMATILLO SALSA - THE …
From thespruceeats.com
4.6/5 (10)Total Time 20 minsCategory Appetizer, Snack, Side Dish, SauceCalories 32 per serving
TOMATILLO SALSA VERDE RECIPE - LOVE AND LEMONS
From loveandlemons.com
FRESH TOMATILLO SALSA RECIPE | SALSA VERDE CRUDA
From mexicoinmykitchen.com
ROASTED TOMATILLO SALSA (SALSA VERDE) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
10 TOMATILLO SALSA RECIPES FOR TOMATILLO SEASON
From allrecipes.com
21 BEST TOMATILLO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED TOMATO AND TOMATILLO SALSA | MEXICAN PLEASE
From mexicanplease.com
HOMEMADE TOMATILLO SALSA RECIPE – HOW TO MAKE SALSA VERDE
From thepioneerwoman.com
RAW FRESH GREEN TOMATILLO SALSA RECIPE (6 …
From wickedspatula.com
CELERY ROOT STEAKS WITH TOMATILLO SALSA VERDE RECIPE
From bonappetit.com
TOMATILLO SALSA RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
TOMATILLO SALSA VERDE | THE RECIPE CRITIC
From therecipecritic.com
TOMATILLO SALSA WITH FRESH TOMATILLOS – A COUPLE COOKS
From acouplecooks.com
QUICK EASY TO MAKE AUTHENTIC TOMATILLO CHIPOTLE SALSA
From compassandfork.com
TOMATILLO SALSA VERDE RECIPE WITH AVOCADO - A SPICY PERSPECTIVE
From aspicyperspective.com
TOMATILLO SALSA RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
TOMATILLO CELERY SALSA RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
AUTHENTIC MEXICAN TOMATILLO SALSA - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love