Cookies Using Muffin Mix Recipes
MUFFIN TOP COOKIES
Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
- Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg
MUFFIN MIX COOKIES
Have a package of muffin mix, but really want cookies instead? No Problem! With this 4-ingredient recipe for Muffin Mix Cookies, it's easy to take any flavor or brand of muffin mix and turn it into a batch of delicious homemade cookies!
Provided by Sues
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper or Silpats.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, cream the butter until light and fluffy, 2-3 minutes (if you don't have a mixer, you can use a bowl and wooden spoon/spatula).
- Mix egg and vanilla extract into the butter (don't worry if your mixture looks a little runny).
- Add the muffin mix to the butter mixture and mix until just combined, taking care not to over-mix.
- Scoop about 2 Tbsp of cookie dough (I use a #40 cookie scoop) onto the prepared baking sheets.
- Bake for 11-13 minutes, until cookies are just turning golden around the edges, but are still soft. Let cookies cool in the pan for a couple minutes before moving to wire racks to cool completely.
MUFFIN MIX COOKIES
Time 8m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- HEAT oven to 350°F. Stir butter, sugar and 2 tablespoons milk in medium bowl until blended. Stir in muffin mix until dough forms. Let stand 5 minutes. Roll into 24 (1-inch) balls. Place 2 inches apart on baking sheets. Flatten with bottom of glass that has been dipped in flour.
- BAKE 7 to 9 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
- WHISK powdered sugar and just enough milk to make a smooth glaze. Drizzle over cooled cookies.
Nutrition Facts : Serving Size (2 cookies), Calories 140 (Calories from Fat 50), Total Fat 5g (Saturated Fat 3g, Trans Fat g), Cholesterol 10mg, Sodium 115mg, Total Carbohydrate 24g (Dietary Fiber g, Sugars 16g), Protein 1g; Percent Daily Value* Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 4%, Iron 6%.
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