PEPPERONI BREAD
This Easy Pepperoni Bread is made with homemade pizza dough and stuffed with mozzarella cheese and tons of pepperoni. It gets rolled up into a loaf and baked until golden brown and bubbly! Serve with a side of marinara sauce for dipping!
Provided by Kelley Simmons
Time 1h45m
Number Of Ingredients 9
Steps:
- Add warm water to the bowl of the stand mixer with the dough hook attachment. Add in yeast and honey. Stir and allow it to rest for 5 minutes.
- Add 2 cups of flour, salt, and oil. Mix to combine, 3-4 minutes on low speed. Slowly add remaining 1/2-1 cup of flour or until a smooth ball forms that pulls cleanly away from the sides of the bowl.
- Cover bowl with plastic wrap and allow the dough to rest for 1 hour.
- Preheat oven to 400°F. Roll dough into a rectangle roughly 14'' x 22''. Spread with the shredded mozzarella, then top with the pepperoni.
- Starting from the longer side, roll into a log then place on a greased baking sheet. With a very sharp knife score the top of the bread to release the steam as it bakes.
- Bake for 25 minutes or until golden brown on the outside.
- Allow to cool for 10 minutes before slicing. Serve with marinara sauce for dipping and enjoy!
Nutrition Facts : Calories 413 kcal, Carbohydrate 34 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 56 mg, Sodium 933 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PEPPERONI BREAD - NO KNEAD
I HATE KNEADING BREAD. [NEVER HAD ANY LUCK]. I HAVE MADE THIS OVER AND OVER FOR MANY YEARS. MY LATE HUSBAND WANTED IT EVERY COUPLE OF WEEKS. THIS RECIPE IS SO OLD I THINK, I MAY HAVE GOTTEN OFF A FLEISCHMANN'S RAPID RISE PACKET. THIS GOES GREAT WITH SPAGHETTI.
Provided by Carol Parkhurst
Categories Other Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. 1. SET ASIDE 1 CUP FLOUR. -- IN A LARGE BOWL, MIX REMAINING FLOUR, AND OTHER DRY INGREDIENTS, INCLUDING THE YEAST. STIR MARGARINE AND WATER INTO DRY MIXTURE; ALSO ADDING THE PEPPERONI. MIX IN ONLY ENOUGH RESERVED FLOUR TO MAKE A VERY THICK BATTER.-- COVER;LET REST 10 MINUTES.
- 2. 2. TURN BATTER INT A GREASED 1 1/2 QUART CASSEROLE. COVER, LET RISE INA WARM DRAFT FREE PLACE UNTIL DOUBLED IN SIZE, ABOUT 30-45 MINUTES.
- 3. 3. BAKE AT 375 DEGREES FOR 35 MINUTES OR UNTIL DONE.
- 4. 4. REMOVE FROM CASSEROLE; COOL ON WIRE RACK.
- 5. 5. YOU MAY USE BOTH THE PEPPERONI AND CHEESE [1/2 CUP EACH] OR JUST ONE OR THE OTHER, 3/4 CUP.
NO-KNEAD SALAMI BREAD
Steps:
- In a large bowl, whisk together the flour, salt and yeast. Add the water and stir with a stiff rubber spatula until combined and there are no longer bits of flour, 20 to 30 seconds. (It will be very sticky.) Cover with plastic and let sit on the counter at room temperature overnight, 12 to 18 hours.
- Remove the plastic cover and smell the funky fermented aroma and appreciate the bubbles. Sprinkle one-third of the salami and chives over the top. Using a rubber spatula, fold the outside of the dough over the salami to cover. Repeat this process two more times until all of the salami and chives are folded in.
- Lay a piece of parchment paper on the counter and sprinkle with an even layer of flour to cover the surface (about 1/4 cup or so). Scrape the dough onto the floured parchment and use heavily-floured hands to shape it into a roundish blob. Press in any exposed salami bits and pinch the dough to seal. Sprinkle the top with another layer of flour and cover with a piece of plastic wrap. Let sit until the dough has risen by half, 1 1/2 to 2 hours.
- Place an oven rack in the lower third of the oven and preheat to 450 degrees F.
- Place a 3- or 4-quart lidded Dutch oven on the rack and allow to heat while the oven reaches the desired temperature.
- When the dough has proofed, carefully remove the Dutch oven from the oven and remove the lid. Uncover the plastic from the bread dough and gently lower the dough into the Dutch oven on the parchment. Cover the Dutch oven and bake for 30 minutes. Remove the lid, then bake until the top is golden brown and crusty, another 10 to 20 minutes.
- Let it cool on a rack for about an hour, then slice and serve with butter if desired. This is best on the first day, but it will freeze well wrapped tightly in plastic.
More about "pepperoni bread no knead recipes"
THE BEST NO KNEAD BREAD RECIPE! | GIMME SOME OVEN
Web Apr 3, 2020 To make traditional (overnight) no knead bread, you will need the following ingredients: Warm water: I recommend using a cooking …
From gimmesomeoven.com
4.8/5 (169)Total Time 18 hrs 30 mins
From gimmesomeoven.com
4.8/5 (169)Total Time 18 hrs 30 mins
- Stir together the flour, salt and yeast in a large mixing bowl until combined. Add in the warm water and stir with a wooden spoon or spatula until the dough is evenly mixed and no large flour streaks remain. (The dough will look quite loose and shaggy, which is ok.)
- Cover the bowl with plastic wrap or beeswrap, and let the dough rest at room temperature for 12 to 18 hours.
- Transfer the dough to a well-floured surface. Fold the dough on top of itself — pulling the outer edges up and into the center a few times until the dough feels a bit tighter and holds its shape — to form a round dough ball. (If the dough is sticky or feels too loose at any point, just keep sprinkling on extra flour as needed.) Lightly flour the top of the dough ball, and then carefully flip it upside-down onto a piece of parchment paper, so that the smooth side is on top. Use your hands to shape the ball into an even circle. Lightly flour the top of the dough ball, then loosely cover it with plastic wrap or beeswrap to rest while the oven heats.
- Place the Dutch oven inside of your oven*, then set oven to 450°F. Wait for 20-30 minutes for the oven to heat, while the dough continues to rest. (If the dough rises and spreads out more than you would like during this time, just use your hands to shape it into a tighter ball once more just before baking.)
See details
EASY 30-MINUTE PEPPERONI BREAD RECIPE | FOODAL
Web Oct 4, 2020 Preheat oven to 350˚F. Spray a baking sheet with cooking oil spray. Carefully unroll bread dough onto the baking sheet. Add pepperoni in an even layer on top. Sprinkle evenly with shredded cheese. Roll …
From foodal.com
From foodal.com
See details
THE BEST PEPPERONI BREAD | THE PERFECT GAME DAY …
Web Jan 7, 2020 Pepperoni Bread Yield: 12 slices Prep Time: 2 hours 30 minutes Cook Time: 45 minutes Rise Time: 3 hours Total Time: 6 hours 15 minutes Pepperoni bread is pretty easy to make, and very tasty. You'll …
From pastrychefonline.com
From pastrychefonline.com
See details
WORLD'S EASIEST YEAST BREAD RECIPE - ARTISAN, NO KNEAD …
Web Mar 25, 2020 No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …
From recipetineats.com
From recipetineats.com
See details
NO KNEAD CHEESE BREAD | ANDY'S EAST COAST KITCHEN
Web Jan 13, 2023 Process for making this no knead cheese bread. Step one: Mix the flour, yeast, salt, and water into bowl. You can use your hands or a wooden spoon. Make sure the mixture is fully incorporated. The dough …
From theeastcoastkitchen.com
From theeastcoastkitchen.com
See details
EASY PEPPERONI BREAD FROM SCRATCH (RECIPE + VIDEO!)
Web Aug 1, 2019 3 cups flour all purpose or bread flour are both fine 1½ teaspoons salt 1½ teaspoons yeast ½ teaspoon sugar Filling ½ cup shredded or grated parmesan cheese 1½ cup shredded mozzarella …
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
See details
EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Web Mar 30, 2022 You don't need to knead it, just get all the ingredients mixed together. The dough will be soft and slightly sticky, with no more visible streaks of flour on the surface. To mix by hand, follow the same …
From simplyrecipes.com
From simplyrecipes.com
See details
ARTISAN NO-KNEAD PEPPERONI PIZZA BREAD RECIPE - JAM HANDS
Web Nov 26, 2013 1/8 cup cubed pepperoni or slices diced small Instructions In a large mixing bowl, whisk together flour, salt, yeast, sugar, grated Parmesan and pizza dough flavor …
From jamhands.net
From jamhands.net
See details
NO-KNEAD SPICY CHEESE BREAD {ONLY 5 INGREDIENTS!} | PWWB
Web Jun 6, 2018 Make the no-knead spicy cheese bread dough: About 12 hours before you’d like to bake your no-knead spicy cheese bread, make the dough. In a large bowl, …
From playswellwithbutter.com
From playswellwithbutter.com
See details
NO-KNEAD BREAD THREE WAYS | KING ARTHUR BAKING
Web Mar 25, 2016 Carefully pour 1 cup hot water into the shallow pan on the rack beneath. It'll bubble and steam; close the oven door quickly. 7. Bake. Bake the bread for 25 to 35 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
NO-KNEAD CHEESY RUSTIC BREAD - BEV COOKS
Web In a large bowl, combine the flour, yeast, salt, garlic powder, onion powder, Italian seasoning and cheese cubes. Whisk together until combined. Add the water and stir, using a …
From bevcooks.com
From bevcooks.com
See details
8 NO-KNEAD BREAD RECIPES | EATINGWELL
Web Mar 20, 2020 This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat. The …
From eatingwell.com
From eatingwell.com
See details
PEPPERONI BREAD - KNEADY GIRL
Web Jul 12, 2022 2 1/2 Ounces Pepperoni Slices 4 Ounces Shredded Mozzarella Cheese Instructions In a large mixing bowl, combine the yeast and water. Let sit until foamy, …
From kneadygirl.com
From kneadygirl.com
See details
NO-KNEAD BREAD RECIPE - BBC FOOD
Web Method. Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain and …
From bbc.co.uk
From bbc.co.uk
See details
PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Web Nov 15, 2021 Melt 3 tablespoons unsalted butter in the microwave in 30-second intervals or in a small saucepan over low heat. Add 1 teaspoon Italian seasoning, 1 teaspoon …
From thekitchn.com
From thekitchn.com
See details
CAN I MAKE ANY BREAD RECIPE A NO-KNEAD RECIPE? - KING ARTHUR …
Web May 25, 2022 1) Reduce the yeast significantly (try 1/4 teaspoon for every 3 cups [360g] of flour ); mix (don’t knead) your dough; and allow it to complete its first rise at room …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PEPPERONI BREAD - MADE WITH PIZZA OR BREAD DOUGH - JERSEY GIRL …
Web Dec 20, 2020 Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. On a lightly floured counter, roll dough into an approximately 12x18 inch …
From jerseygirlcooks.com
From jerseygirlcooks.com
See details
ARTISAN NO-KNEAD PEPPERONI PIZZA BREAD RECIPE | RECIPE | ARTISAN …
Web 1/8 cup Pepperoni Baking & Spices 3 cups All purpose flour, unbleached 1 3/4 tsp Salt 1 tbsp Sugar 1/2 tsp Yeast Dairy 2/3 cup Mozzarella cheese 1/4 cup Parmesan, grated …
From pinterest.ca
From pinterest.ca
See details
NO KNEAD PEPPERONI PIZZA BREAD RECIPE - BREAD EXPERIENCE
Web Aug 23, 2009 Directions: Lightly grease an 8″ x 3 1/2″, 6-cup souffle’ dish or soda bread pan; or an 8 1/2″ x 4 1/2″ sandwich loaf pan. In a mixing bowl or the bowl of your stand …
From breadexperience.com
From breadexperience.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love