Home On The Range Tuna Salad Recipes

CLASSIC TUNA SALAD

Classic Tuna Salad image

Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!

Provided by Sally Vargas

Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5-ounce) can tuna packed in water
1 rib celery, diced
3 tablespoons mayonnaise
1 teaspoon red onion, finely chopped
1 teaspoon lemon juice
1 pinch salt
1 pinch black pepper

Steps:

Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.

Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g

HOME ON THE RANGE TUNA SALAD

Home On The Range Tuna Salad image

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Provided by Teresa C. Rouzer

Categories Tuna Salad

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 eggs
1 (5 ounce) can tuna, drained
1 cup low-fat cottage cheese
¼ cup chopped celery
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
¼ cup mayonnaise

Steps:

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 3.7 g, Cholesterol 112.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 574.5 mg, Sugar 0.9 g

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