Cookies Cups Pumpkin Dump Cake Recipes

COOKIES & CUPS PUMPKIN DUMP CAKE

Cookies & Cups Pumpkin Dump Cake image

Sounds de-LISH...found pumpkin dump cakes on here but not as this one and I have been trying to cut white sugar out so definatley will try this one...yyuummmmyy

Provided by Chef Diva Divine

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces pumpkin puree
10 ounces evaporated milk
1 cup light brown sugar
3 eggs
3 teaspoons pumpkin spice
1 cup butter (melted)
1 cup graham cracker (crushed)
1/2 cup toffee pieces (optional)
1 yellow cake mix

Steps:

**Preheat to 350**.
Spray 9x13" baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
**Serve with ice cream or whipped cream**.

Nutrition Facts : Calories 967.6, Fat 48.4, SaturatedFat 24.2, Cholesterol 189.8, Sodium 1007.7, Carbohydrate 125.1, Fiber 1.8, Sugar 78.9, Protein 12.3

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