Beach Corn Bread Recipes

BEST SUPER MOIST CORNBREAD

Steps:

• Preheat oven to 350 degrees and grease a 9x13 inch pan.
• In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
• In a medium bowl mix together butter, oil, milk, and eggs.
• Add wet ingredients to dry ingredients and mix until combined.
• Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).
• Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.

CORNBREAD RECIPE (CREAMED CORN)

Steps:

• Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter.
• Place the Dry Ingredients in a bowl and mix.
• Place Wet ingredients in a separate bowl and mix until combined.
• Pour Wet into the Dry ingredients, mix until combined.
• Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)
• Pour the batter in, smooth surface.
• Turn oven down to 190°C/375°F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).
• Cool 15 minutes in the skilet before tunring out onto serving platter or cutting board.
• Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!

BEACH CORN BREAD

Steps:

• Mix all ingredients together in a large bowl.
• Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
• After thoroughly mixed, pour mixture into the pan just used to heat the oil.
• Bake 30 to 40 minutes or until brown around the edges. Serve immediately.