Convection Baked Bacon Recipe 345 Recipes
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
CONVECTION BAKED BACON RECIPE - (3.4/5)
Provided by Letha_McWey
Number Of Ingredients 1
Steps:
- Pre-heat oven to 375 on Pure Convection. Lay bacon in a single layer on a parchment lined baking pan. I use the bottom of the broiler pan and then cover the bacon with the top of the broiler pan. Place in the oven and bake for 15 minutes, check and turn over. Bake another 15 minutes until crispy.
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