Congealed Spinach Salad Recipes

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13 EASY CONGEALED SALADS MAKING A COMEBACK



13 Easy Congealed Salads Making a Comeback image

Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

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Retro Sea Foam Salad
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Steps:

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  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CONGEALED SPINACH SALAD



Congealed Spinach Salad image

A unique way to serve spinach, this refreshing salad was a specialty of Miss Gay in our church in Tennessee. She always shared delicious food and set a beautiful table. This is made ahead the night before so you'll have plenty of time to set a beautiful table too.

Provided by Acerast

Categories     Spinach

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (3 ounce) package lemon gelatin
3/4 cup boiling water
1 cup cold water
1 1/2 teaspoons vinegar
1/2 cup mayonnaise
1/2 teaspoon salt
1/3 cup celery, chopped
1 tablespoon onion, minced
1 (10 ounce) package frozen spinach, thawed
3/4 cup cottage cheese
lettuce (optional garnish)

Steps:

  • In a large bowl, dissolve the gelatin in 3/4 cup boiling water.
  • Add 1 cup cold water.
  • Stir in the vinegar, mayonnaise and salt.
  • Refrigerate until the edges begin to become firm.
  • Beat until fluffy.
  • Squeeze liquid from spinach.
  • Add celery, onion, spinach and cottage cheese to gelatin mixture.
  • Lightly grease a 1 quart mold. A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
  • Spoon spinach mixture into the mold.
  • Cover with plastic wrap and chill over night.
  • Serve cold on a lettuce lined plate.

Nutrition Facts : Calories 131.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 6.8, Sodium 412.3, Carbohydrate 15.6, Fiber 1.3, Sugar 10.6, Protein 5

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