Condensed Milk Toast Recipes

HONG KONG-STYLE CONDENSED MILK TOAST

Steps:

• Lay the milk bread slices side by side on a cutting board. Spread 1 tablespoon of the peanut butter on each of 2 slices, reaching all the way to the edges. Spread 1 tablespoon of the sweetened condensed milk on each of the remaining 2 slices, reaching all the way to the edges. Sandwich each peanut butter slice with a sweetened condensed milk slice, filling-side in. Using a serrated knife, carefully trim the slightest edge of the crusts to make an even square.
• Meanwhile, fill a medium saucepan with 1 inch of oil. Heat over medium heat until it registers 350 degrees F on a deep-frying thermometer. Prepare a large paper towel-lined plate.
• Whisk the eggs in a shallow dish until well beaten. Submerge one of the sandwiches in the egg, turning until all sides are fully coated. Set aside on a clean plate. Repeat with the remaining sandwich. The egg should be mostly absorbed.
• When the oil is ready, carefully transfer one of the sandwiches to the pan and fry until golden brown on the bottom, about 2 minutes. Flip and fry until the other side is golden brown, about 90 seconds more.
• Transfer the sandwich to the prepared plate with a large slotted spoon and allow it cool slightly and the excess oil to drain off, about 30 seconds. Transfer to a serving plate and top with 1 tablespoon of the butter. Drizzle with additional condensed milk. Enjoy while warm. Repeat with the remaining sandwich and butter.

FLUFFY FRENCH TOAST RECIPE

Steps:

• Prepare your choice of toppings and set them aside.
• In a shallow plate or baking dish mix all the custard/milk mixture ingredients until well blended.
• In a skillet or electric griddle pan melt butter over medium heat.
• Dip sliced bread or soak for 30 seconds in the custard mixture. Please note that too much milk in the custard or when the bread is soaked in the custard mixture for too long makes the french toast soggy.
• Fry for about 2 to 3 minutes on each side or until golden brown.
• Place on a plate or parchment paper if to go for easy wrapping.
• How to wrap the French toast to go with fruit toppings? Cut a 12"×12" parchment paper or wax paper and fold it twice into a square to create a pocket. Fold the french toast with the toppings in half and insert the french toast in the pocket of folded parchment paper and wrap it tightly.