BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
- Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
- Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
- Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
- Brush the meatballs with barbecue sauce, covering them completely.
- Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams
BBQ BACON MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
- In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Cut the bacon rashers in half and roll around the meatballs.
- Place the meatballs on a foil-covered tray and bake for 20 minutes.
- Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
- Enjoy!
BBQ BACON ICE TRAY MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, yellow onion, fresh parsley, bread crumbs, egg, garlic, dried oregano, dried basil, salt, pepper, bacon, BBQ sauce
Provided by Alix Traeger
Categories Appetizers
Yield 24 balls
Number Of Ingredients 12
Steps:
- In a medium-sized bowl, mix the ground beef, onion, parsley, bread crumbs, egg, garlic, oregano, basil, salt, and pepper until combined. Set aside.
- Preheat oven to 400°F (200°C).
- Line two empty ice trays with bacon, overlapping each piece to cover the tray completely.
- Press the bacon down into each round with two fingers.
- Spoon some of the meatball mixture into each round and press down to smooth. Make sure to pack the meat down to touch the bottom of the ice tray.
- Fold the edges of the bacon on top of the ice tray.
- Flip the ice tray over onto a baking sheet and carefully lift the ice cube tray off of the meatballs.
- Bake for 20 minutes, or until bacon is just brown.
- Brush the meatballs with barbecue sauce and bake for 10 minutes, or until the bacon is crispy and meatballs are cooked through.
- Transfer the meatball sheet to a cutting board and cut the bacon to create single meatballs.
- Place a toothpick in each meatball.
- Enjoy!
Nutrition Facts : Calories 75 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
BACON MEATBALLS
Bacon Meatballs are an easy dinner, appetizer, or party food that your family and friends will love!
Provided by Sabrina Snyder
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- In the bowl of your stand mixer add the milk to the slices of bread.
- Melt the butter in a pan and add the minced yellow onions.
- Cook them on medium low until translucent but not browned.
- Remove from heat and let cool.
- In your bowl with the milk soaked bread add the rest of the meatball ingredients including the cooked onions.
- Mix it on low until the bread is broken apart and the meat is combined with the ingredients (using the stand mixer and not your hands helps keep the mixture cold and tender).
- Using a meatballer/ice cream scoop or your hands scoop them into balls about the size of a ping pong ball.
- Freeze on a cookie sheet if possible.
- If cooking immediately, add to a baking dish and cook at 375 degrees for 20-22 minutes.
- Remove the meatballs from the pan and serve with your favorite sauce.
Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BARBECUED MEATBALLS
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
GIANT BACON-WRAPPED MEATBALLS
Delicious firm Italian meatballs wrapped in crisp bacon.
Provided by Jen Swanson
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Mix ground beef, eggs, Parmesan cheese, parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil in a large bowl until thoroughly combined. Form meat mix into 2-inch meatballs.
- Wrap half a bacon slice around a meatball; turn the meatball around 45 degrees and wrap a second half-slice of bacon around the meatball so the meat is enclosed by bacon. Repeat, forming 12 meatballs and wrapping each one in 2 half-slices of bacon. Place wrapped meatballs onto the prepared baking sheet with seam sides down.
- Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 minutes. An instant-read meat thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C). Pour off excess grease.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 4.7 g, Cholesterol 134.1 mg, Fat 21.4 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 648.7 mg, Sugar 0.6 g
BACON-WRAPPED MEATBALLS
These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
TURKEY MEATBALLS RECIPE BY TASTY
Here's what you need: lean ground turkey, italian breadcrumbs, egg, salt, pepper, olive oil
Provided by Swasti Shukla
Categories Snacks
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF (200ºC).
- Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.
- Form the meat into 15 meatballs approximately 2-inches (5cm) across.
- Place the meatballs on a parchment paper-lined tray and bake for 15-20 mins in the oven, or until cooked through.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
More about "bbq bacon meatballs recipe by tasty recipes"
BACON WRAPPED MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
5 AMAZING MEATBALL RECIPES - TASTY
From tasty.co
BARBECUE BACON MEATBALLS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
BACON WRAPPED MEATBALLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BBQ BACON MEATBALLS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 25 minsCategory AppetizerCalories 63 per serving
- Cook bacon in a skillet until starting to crisp, about 4 minutes; transfer to a paper-towel-lined plate. Pour off all but 1 tablespoon drippings from skillet.
- Sauté onion in drippings over medium heat until softened, about 3 minutes. Add garlic and cook 1 minute.
- Combine ground sirloin, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a bowl. Stir in beaten egg.
BBQ TURKEY MEATBALLS WITH BACON RECIPE | RECIPES.NET
From recipes.net
BACON WRAPPED BBQ MEATBALLS - FAMILY FAVORITE APPETIZER - MY …
From mypinterventures.com
BBQ TURKEY MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofspoons.net-freaks.com
BACON MEATBALLS RECIPE | RECIPES.NET
From recipes.net
BBQ BACON MEATBALLS RECIPE | RECIPES.NET
From recipes.net
BBQ BACON MEATBALLS | TRAEGER GRILLS
From traeger.com
TOP 40 SMOKED BBQ MEATBALL RECIPE RECIPES
From kasur.keystoneuniformcap.com
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
BBQ BACON WRAPPED MEATBALLS - SAVORY EXPERIMENTS
From savoryexperiments.com
25 BEST KETO AIR FRYER RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
BBQ BACON MEATBALLS - IT IS A KEEPER
From itisakeeper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love