Common Cold Tea Recipes

30 REFRESHING ICED TEA RECIPES + HOW TO MAKE THE BEST ICED TEA

Steps:

• Put tea and water in a pitcher or glass container. Cover pitcher and put in refrigerator for at least 12 hours.Use cool or room temperature filtered water. No need to boil any water to make cold brew tea. Use filtered water for the best tasting cold brewed tea.
• Strain out tea leaves.Use a mesh strainer if using loose tea or just take out the tea sachets or tea bags.

COMMON-COLD TEA

Steps:

• To make blend: Combine peppermint, elder, yarrow, and mullein in glass jar. Combine licorice, echinacea, and ginger in separate jar. (Store blends in tightly sealed glass jars. Dried blends will keep for up to a year.)
• To make 1 quart tea: Add 4 teaspoons licorice mixture to 4 to 5 cups cold water; bring to a boil and let simmer for 15 to 20 minutes, covered. Turn off heat and add 4 teaspoons of peppermint mixture; cover and steep for 15 to 20 minutes. Strain and discard herbs. Sweeten with honey if desired. Drink 1/4 cup every half-hour.

ULTIMATE COLD RELIEF HOME REMEDY TEA

Steps:

• Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.