CANNOLI DIP
Delicious, creamy Cannoli Dip is the perfect sweet treat for your next get together. Made with just 5 ingredients, this delicious dip is better than classic Cannolis and SO much easier! The perfect no bake dessert!
Provided by Trish - Mom On Timeout
Number Of Ingredients 6
Steps:
- Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.
- Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)
- Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.
- Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!
Nutrition Facts : Calories 212 kcal, Carbohydrate 16 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 31 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHOCOLATE ALMOND MOUSSE CANNOLI
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 cannolis
Number Of Ingredients 8
Steps:
- Put the chocolate in a medium bowl. Heat the heavy cream in a small saucepan over medium heat until just beginning to simmer. Pour the hot cream over the chocolate and allow to stand for 1 minute before stirring with a rubber spatula until smooth and combined. Place a piece of plastic wrap directly on the surface of the mixture and allow to cool to room temperature. Once cooled, add the powdered sugar and whip to soft peaks with a hand mixer.
- In a second medium bowl, whisk the ricotta and amaretto until smooth and combined. Gently fold in half of the chocolate whipped cream to incorporate. When just a few streaks remain, add the remaining chocolate cream. Continue to fold until completely combined.
- Spoon the mousse into a 1-gallon resealable plastic bag and massage it toward one corner. Snip off the corner. Insert the snipped tip of the bag into the middle of a cannoli shell and gently squeeze to fill the shell, pulling out as you go. Repeat on the opposite end of the shell. Dip each end in the chopped almonds, then press a cherry into both ends. Repeat with the remaining shells.
- Serve immediately or chill in the fridge for up to an hour. Sift some powdered sugar over the top before serving.
CHOCOLATE ALMOND RICOTTA DIP
Ricotta is whipped with cocoa powder and honey to make a creamy and sweet appetizer or dessert. Snack Factory® Original Pretzel Crisps® give it that perfect balance of sweet and salty.
Provided by Tammy Lynn
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 7m
Yield 24
Number Of Ingredients 7
Steps:
- Combine ricotta, cocoa powder, honey, and almond extract in a bowl. Mix with electric hand mixer or whisk until thoroughly blended, about 2 minutes. Transfer mixture to a serving bowl. Top with mini chocolate chips and almonds.
- Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 9.9 g, Cholesterol 3.2 mg, Fat 1.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 113.2 mg, Sugar 1.7 g
ALMOND-RICOTTA TWISTS
A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.-Paula Prechtl, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets., Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely., Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-RICOTTA PIE
Provided by Giada De Laurentiis
Categories dessert
Time 3h10m
Yield 1 (11-inch) tart
Number Of Ingredients 12
Steps:
- Blend the flour, cornmeal, 3/4 cup pine nuts, 1/4 cup sugar, and salt in a food processor until finely ground. Add the butter and pulse, just until the dough forms. Press the dough over the bottom and about 2 inches up the sides of an 11-inch-diameter tart pan with a removable bottom. Refrigerate until the dough is firm, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Line the tart dough with aluminum foil and fill with pie weights or dried beans. Bake the tart shell in the lower third of the oven until just set, about 25 minutes. Carefully remove the foil and pie weights. Bake the shell until golden, about 10 minutes longer. Cool completely.
- Combine the remaining 3/4 cup of sugar with 1/2 cup water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Cool the sugar syrup slightly.
- In a double boiler, melt the chocolate over very softly simmering water.
- Pulse the ricotta cheese and cream cheese in a food processor until smooth. Add the egg and egg yolks, 1 at a time, and process until smooth. Add the melted chocolate and process until combined. With the machine running, add the sugar syrup in a thin steady stream and process until smooth.
- Pour the custard into the tart shell and bake until the filling is almost set, about 30 minutes or until the custard has set. Scatter the remaining 3/4 cup toasted pine nuts on top of the filling. Let the tart cool completely before serving.
- The tart can be wrapped in plastic and refrigerated for up to 3 days. Return the tart to room temperature before serving.
SWEET RICOTTA WITH CHOCOLATE
Ricotta cheese is lightly sweetened and mixed with chopped dark chocolate. Dip into it with your favorite store-bought biscotti or bake a batch of sturdy homemade cookies. A platter of fresh fruit, such as grapes and peaches, adds a light element to the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Put ricotta in a large fine sieve set over a large bowl; let drain 20 minutes. Discard liquid. Transfer ricotta to a serving bowl. Stir in sugar until smooth. Fold in chocolate. Ricotta mixture can be refrigerated, covered, up to 8 hours. Stir in nuts or raisins, if desired, before serving. Serve with biscotti and fruit.
More about "chocolate almond ricotta dip recipes"
CREAMY ALMOND RICOTTA (DAIRY FREE) - CHEF …
From cheftariq.com
Category MezzeCalories 160 per serving
5-INGREDIENT VEGAN ALMOND RICOTTA
From minimalistbaker.com
CHOCOLATE ALMOND DIP – DR. KELLYANN
From drkellyann.com
BEST CANNOLI DIP - {15 MINUTES!} - JULIE'S EATS …
From julieseatsandtreats.com
HONEY RICOTTA DIP WITH PISTACHIO AND …
From wellplated.com
10 BEST RICOTTA CHEESE DIP RECIPES | YUMMLY
From yummly.com
CHOCOLATE-DIPPED ALMOND BISCOTTI - SALLY'S …
From sallysbakingaddiction.com
CHOCOLATE ALMOND DIP RECIPE | HELLO NUTRITARIAN
From hellonutritarian.com
5/5 (3)
THE BEST CANNOLI DIP - THE COUNTRY COOK
From thecountrycook.net
10 BEST RICOTTA DIP RECIPES | YUMMLY
From yummly.com
THE BEST CHOCOLATE HUMMUS RECIPE • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BEST CANNOLI DIP (READY IN JUST 15 MIN!) - SNAPPY GOURMET
From snappygourmet.com
WHIPPED CHOCOLATE RICOTTA - EAT. DRINK. LOVE.
From eat-drink-love.com
THE BEST EVER ALMOND RICOTTA CAKE! - WELL SEASONED STUDIO
From wellseasonedstudio.com
DAIRY FREE RECIPES - KITE HILL
From kite-hill.com
CHOCOLATE ALMOND STRAWBERRIES
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love