GARLICKY HERBED SHRIMP
I love shrimp. Love garlic. Love herbs. Cook 'em in butter and what could be better? -Dave Levin, Van Nuys, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir until shrimp turn pink, 4-5 minutes. Transfer to a clean bowl., Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GARLICKY BUFFALO SHRIMP
Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your taste, and a dash or so of your favorite BBQ sauce added will mellow it if you'd like it milder. Below is a medium spicy recipe.
Provided by c.walsh
Categories Very Low Carbs
Time 13m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in olive oil and butter over medium heat until translucent, being careful not to brown it, about 2 minutes.
- Add a dash of salt and pepper, then hot sauce, and cook until garlic is softened, about a minute or two more. Again, do not brown it or it will become bitter!
- Taste and adjust seasonings. Add BBQ sauce if desired, or more hot sauce if you'd like it spicier. More butter can be added if desired, to make it milder as well.
- Add shrimp and saute until done. (Pink and slightly curled).
- Remove from heat, toss with parsley.
Nutrition Facts : Calories 374.7, Fat 17.8, SaturatedFat 8.4, Cholesterol 376.1, Sodium 871.7, Carbohydrate 4.6, Fiber 0.3, Sugar 0.3, Protein 46.9
BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
BUFFALO SHRIMP
Make and share this Buffalo Shrimp recipe from Food.com.
Provided by Marie
Categories < 60 Mins
Time 33m
Yield 20 shrimp
Number Of Ingredients 9
Steps:
- Combine 5 tablespoons of melted butter, 1/2 cup of the pepper sauce and egg.
- Add garlic salt to bread crumbs.
- Dip shrimp in egg batter, then in bread crumbs.
- Heat oil in skillet, add shrimp and cook about 3 to 4 minutes on each side until just cooked through.
- Combine the 4 tablespoons of hot pepper sauce and the remaining 4 tablespoons of melted butter and warm over low heat.
- Place shrimp on serving platter and serve hot sauce and blue cheese dressing on the side for dipping.
BUFFALO SHRIMP
This recipe is a saucy buffalo shrimp great for dinner or appetizers. You may need to add a bit here or there to suit your personal tastes. T Marzetti's Blue Cheese dressing is a MUST..on the side of course along with lime or lemon wedges. To serve as a delicious appetizers, you could place a toothpick into each shrimp.
Provided by chef FIFI
Categories Spicy
Time 15m
Yield 15-20 shrimp
Number Of Ingredients 5
Steps:
- Pre wash the shrimp well.
- Dry thoroughly.
- Place in a medium bowl and add buffalo sauce.
- Let sit in the refrigerator for at least 30 minutes.
- Place margarine in a frying pan and let melt until it starts bubbling.
- Place shrimp in the butter along with garlic.
- Let cook until almost done.
- Then add flour and stir quickly to insure no lumps form.
- Let shrimp finish cooking.
- You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.
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GARLIC BUFFALO SHRIMP - HEALTHY, LOW CARB SEAFOOD RECIPE
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5/5 (4)Category Gluten-Free, Main Course, Main DishServings 2Total Time 15 mins
- Heat a large skillet over medium heat. Add olive oil, garlic, and butter and sauté until fragrant, but being careful not to allow it to brown. About 2 minutes.
- Add a dash of salt and pepper, then hot sauce. Cook until garlic is softened, another minute or two.
- Taste and adjust seasonings. Add BBQ sauce if desired or more hot sauce if you want the sauce spicier.
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