Comfy Cowboy Casserole Rsc Recipes

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

COMFY COWBOY CASSEROLE #RSC

Steps:

• Brown beef and pork in skillet with a dash of salt and pepper (not in ingredient list). Drain, set aside.
• Cook bacon in skillet until crisp. Remove bacon and dry on paper towels, leaving bacon fat in skillet (approx. 3 tbsp.).
• Heat bacon fat until hot, not smoking. Add onion and pepper, and reduce heat. Cook, stirring often, until soft, then add garlic and continue to cook for 5 minutes.
• Add beef and pork to onion/pepper mixture in skillet, and heat through.
• Add heavy cream and cook on low until reduced by half. Stir in nutmeg.
• Add all cheeses, stirring into the mixture and remove from heat, stir until melted and set aside.
• Add crumbled bacon and stir, as to not let it get too "mushy.".
• Line a deep 9" pit plate or 8" X 13" casserole dish with Reynold's Wrap foin (non-stick preferred, but heavy duty will be just fine).
• Fill baking dish with meat mixture (if using crescents, skip to next step firts, then this return to this step).
• Remove biscuits (or crescents) from can and pinch together to form a full sheet (if using crescents, they can be used on the bottom of the pie or casserole dish, then return to prior step, then top with more crescents).
• Cover meat mixture with biscuit sheet, and brush very lightly with honey and top with a pinch of salt (not too much).
• Bake at 350 for approx 30 minutes (depending on oven and if you use crescents on bottom :45 minutes for crescent suppliment).