White Cheddar And Turkey Pinwheels Recipes

TURKEY-CHEDDAR PANINI

Turkey-Cheddar Panini image

Use your turkey leftovers in the most delicious way possible, with our Turkey-Cheddar Panini recipe. Served up warm and melty, our Turkey-Cheddar Panini is the perfect way to enjoy the day after Thanksgiving. You may even want to enjoy our Turkey-Cheddar Panini year-round!

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices whole grain bread
1 Tbsp. MIRACLE WHIP Dressing
1-1/2 oz. thinly sliced leftover roasted turkey
1 KRAFT Big Slice Mild Cheddar Cheese Slice
3 thin plum tomato slices
1 thin red onion slice
2 tsp. butter

Steps:

Heat panini grill.
Spread 1 bread slice with MIRACLE WHIP. Fill bread slices with remaining ingredients except butter.
Spread outside of sandwich with butter.
Grill 4 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 3 g, Protein 25 g

WHITE CHEDDAR AND TURKEY PINWHEELS

White Cheddar and Turkey Pinwheels image

These tasty little nibbles made with spreadable cheddar and smoked turkey breast are a snap to make.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 1 doz. or 6 servings, two pinwheels each.

Number Of Ingredients 4

Ingredients

2 flour tortillas (8 inch)
1/4 cup J.L. KRAFT SPECIALTY GOURMET Spreadable Cheese Sharp White Cheddar and Roasted Red Pepper
8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1/2 cup baby spinach leaves

Steps:

Spread tortillas with cheese.
Top evenly with turkey and spinach; roll up tightly.
Cut each roll-up crosswise into six pinwheels.

Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES

Hot Turkey and Cheddar Cheese Sandwiches image

Make and share this Hot Turkey and Cheddar Cheese Sandwiches recipe from Food.com.

Provided by Organic Olive

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 slices sourdough bread (or other desired bread)
8 slices smoked turkey breast (could also be chipped)
8 slices cheddar cheese
butter or margarine

Steps:

Place one piece of cheddar cheese on bottome piece of bread.
Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
Place second piece of cheese on top of meat.
Place second piece of bread on top.
Butter the top side and place that side down on George Foreman.
Butter what is now the top side and close the grill.
Grill until cheese is melted and bread is toasted.

Nutrition Facts : Calories 629.6, Fat 22.8, SaturatedFat 12.8, Cholesterol 85.7, Sodium 1776.9, Carbohydrate 67.9, Fiber 3.8, Sugar 0.6, Protein 36.9

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