AREPAS DE QUESO (CHEESE AREPAS)
Arepa is a typical Colombian dish from the region Antioquia, my home state. We serve Arepas warm for breakfast, spread with butter and cheese on top, with a good cup of Colombian hot chocolate. These Arepas are an essential part of the Colombian daily diet. You can serve Arepas as a main course or appetizer
Provided by Erica Dinho
Categories Main Course
Time 11m
Number Of Ingredients 5
Steps:
- Combine the cornmeal, warm water, cheese, 1 tbsp butter and salt, mixing thoroughly. Let mixture stand for five minutes.
- Knead with your hands for about 3 minutes moistening your hands with water as you work.
- Form 4 small balls with the dough. Place each ball between 2 plastic bags and with a flat pot cover flatten to 1/2 inch.
- Add the butter to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown.
Nutrition Facts : Calories 181 kcal, Carbohydrate 32 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 630 mg, Fiber 3 g, Sugar 0.5 g, UnsaturatedFat 2 g, ServingSize 1 serving
COLOMBIAN AREPAS
This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.
Provided by Sweet y Salado
Categories World Cuisine Recipes Latin American South American Colombian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.9 g, Cholesterol 17.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 325.2 mg, Sugar 0.2 g
COLOMBIAN CORN AND CHEESE AREPAS
Provided by Julia Moskin
Categories appetizer, side dish
Time 1h
Yield 11 large arepas
Number Of Ingredients 6
Steps:
- Combine the flour and sugar in a large bowl. Gradually add 3 cups warm water, mixing with your fingers, then work in 4 tablespoons of the butter. Knead to a soft dough.
- One cup at a time, knead in the cheese. Add 1 to 2 tablespoons more water if the mixture seems dry. Taste the dough (some cheeses are very salty), then knead in salt to taste, 1/2 teaspoon at a time. Continue kneading until the dough feels soft and smooth, with no lumps. Set aside to rest for at least 15 minutes, covered with a damp cloth.
- Heat the broiler or a grill over high heat. Divide dough into 11 portions, roughly 5 ounces or 1/2 cup each. Roll into balls between your palms and set aside on a tray covered with a damp kitchen towel. Flatten each ball into a thick circle, 3 1/2 inches in diameter, flat on both sides. Return to tray and keep covered.
- Line broiler or grill rack with aluminum foil and brush foil lightly with remaining 1 tablespoon butter. Arrange arepas on foil and cook about 4 inches from the heat source, turning once, until both sides are golden brown and speckled - about 10 minutes per side. Serve immediately, for breakfast (like corn muffins) or as an accompaniment to soups or stews (like corn bread).
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 28 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 727 milligrams, Sugar 3 grams, TransFat 1 gram
AREPAS WITH CHEESE AND CORN
Originally from Venezuela, so it is said, arepas are perhaps best described as cornmeal-based English muffins. I like them better fried than baked, but they're good either way. There are two-faced griddles for baking them; you might try a waffle iron. Make sure you buy whole-grain cornmeal, which is usually stone ground.
Provided by Mark Bittman
Categories dinner, lunch, appetizer, main course
Time 45m
Yield 8 to 12 arepas
Number Of Ingredients 11
Steps:
- Put cornmeal in a large bowl with salt and cheese. Put milk in a small saucepan over medium-low heat until steam rises, then add butter and stir until melted. Remove from heat and stir into cornmeal mixture until a thick batter is formed. Fold in the corn kernels, scallion, cilantro and chili if using.
- Let batter rest until it thickens into a soft dough, about 15 minutes. Gently form 3- to 4-inch balls from mixture and flatten with palm of your hand to a 1/2-inch-thick disk. (You can cover and refrigerate disks for a few hours if you like.)
- Heat oil in a large skillet and cook arepas, working in batches, until golden brown, about 5 minutes, then flip and cook for another 3 minutes on other side. When all arepas are cooked and cool enough to handle, carefully slice them through the middle. If desired, serve with butter or stuff with beans, vegetables or sour cream.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 142 milligrams, Sugar 2 grams, TransFat 0 grams
CORN AND CHEESE AREPAS
Categories Cake Cheese Dairy Side Sauté Quick & Easy Cornmeal Corn Winter Grill/Barbecue Monterey Jack Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
More about "colombian corn and cheese arepas recipes"
CHEESY COLOMBIAN CORN CAKES (AREPAS) RECIPE - THE …
From thewanderlustkitchen.com
4.7/5 (3)Total Time 20 minsCategory Side DishesCalories 232 per serving
- Place the water and salt in a large mixing bowl. Slowly stir in the Harina Blanca until it has evenly absorbed all of the water. Fold in the cheese and corn.
- Form the dough into golf-ball size spheres, then use your hands to pat them into discs about 1/2" thick.
- Melt the butter on a large griddle set over medium-high heat. Once hot, add the formed corn patties and fry 3-4 minutes per side, until golden brown.
AUTHENTIC COLOMBIAN CHEESE AREPAS WITH ALL THE FIXINGS
From immigrantstable.com
5/5 (15)Total Time 35 minsCuisine ColombianCalories 358 per serving
THE BEST CORN AND CHEESE AREPAS RECIPE - FOODAL
From foodal.com
5/5 (1)Estimated Reading Time 7 minsCuisine Latin AmericanTotal Time 3 hrs
WHAT ARE AREPAS? - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
AREPAS - A COZY KITCHEN RECIPE COLOMBIAN-STYLE AREPAS
From acozykitchen.com
COLOMBIAN AREPAS RECIPE - THE FOREIGN FORK
From foreignfork.com
AREPA - WIKIPEDIA
From en.wikipedia.org
AREPAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LATIN AMERICAN CUISINE: COLOMBIAN AREPAS - SERIOUS EATS
From seriouseats.com
CHEESE FILLED COLOMBIAN AREPAS: THE TASTY AND CRISPY COLOMBIAN …
From cookist.com
16 COLOMBIAN BREAKFAST FOODS TO DEVOUR (+ PHOTOS)
From baconismagic.ca
PUPUSA VS. AREPA: WHICH IS THE BEST FOR YOU IN 2023? (FULL GUIDE)
From wealthymagnate.com
COLOMBIAN CHEESE AREPAS FROM ENCANTO - TASTYAZ
From tastyaz.com
BASIC AREPAS: VENEZUELAN AND COLOMBIAN CORN CAKES RECIPE - THE …
From thespruceeats.com
HOMEMADE CHEESE AREPA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
AREPA CON QUESITO COLOMBIANO (CORN CAKE WITH FRESH CHEESE)
From mycolombianrecipes.com
TOP 41 COLOMBIAN AREPAS RECIPE RECIPES
From nyamaneilang.coolfire25.com
BEST AREPAS CON QUESO - LEMON BLOSSOMS
From lemonblossoms.com
CHEESE STUFFED CORN CAKES (AREPAS RELLENAS DE QUESO)
From mycolombianrecipes.com
COLOMBIAN AREPAS WITH REAL CORN -TRADITIONAL - #SHORTS - YOUTUBE
From youtube.com
25 CLASSIC COLOMBIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love