College Inn Turkey And Stuffing Casserole Recipes

STUFFING & TURKEY CASSEROLE

Steps:

• Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

TURKEY STUFFING CASSEROLE

Steps:

• In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Remove from heat; stir in 1 teaspoon salt, sage, poultry seasoning and pepper. In a large bowl, combine bread cubes, turkey and onion mixture; toss gently to combine. Transfer to a greased 13x9-in. baking dish., In a small bowl, whisk eggs. In a large saucepan, melt butter over medium heat. Stir in flour and remaining salt until smooth; gradually whisk in broth and water. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Gradually whisk broth mixture into eggs; stir in parsley. Pour over turkey mixture. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.

COLLEGE INN® TURKEY AND STUFFING CASSEROLE

Steps:

• Preheat oven to 425 degrees F.
• Combine the first 4 ingredients, and set aside.
• Separate the 2 soups in separate bowls and add 1/2 soup can of water to each; stir these well and set aside.
• Place 1/3 of the crumb mixture into a lightly greased 9x13-inch baking dish.
• Layer 1/2 of the turkey and pour the celery soup over this. Layer another 1/3 of the crumb mixture, followed by the remaining turkey.
• Pour the turkey soup over and top with the remaining crumb mixture.
• Drizzle with butter and pack the mixture firmly into the dish.
• Bake 20 to 30 minutes.