Cold Swiss Chard Salad Recipes

HOT SWISS CHARD SALAD

Hot Swiss Chard Salad image

Provided by Tonkcats

Categories Swiss

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 clove garlic, cut
1/3 cup vegetable oil
10 -12 ounces fresh swiss chard
1/4 cup red wine vinegar
1/4 teaspoon salt
to taste pepper
2 hardboiled egg, chopped
3 slices bacon, crisply fried and crumbled

Steps:

Marinate garlic clove in oil for 1 hour.
Remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
Pour over chard.
Toss until well coated.
Sprinkle with eggs and bacon.
Toss lightly.
Garnish with hard-cooked egg slices, if desired.
Makes 4 to 6 servings.

Nutrition Facts : Calories 928.6, Fat 93, SaturatedFat 15.9, Cholesterol 344.6, Sodium 1172.6, Carbohydrate 7.2, Fiber 2.1, Sugar 2.5, Protein 16.4

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