Lisas Easy Peasy Meatloaf Recipes

EASY PLEASING MEATLOAF

Steps:

• Heat oven to 375°F.
• Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
• Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
• Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

LISA'S VERY EASY MEATLOAF

Steps:

• 1. Pre-heat oven 350 Chop up garlic and onion. Mix stuffing and both meats together with eggs, garlic and onion.
• 2. When mixed well add about 1/2 can of spaghetti sauce in to the meat mixture.
• 3. Put in your 9x9 pan or loaf pan. Cover the meatloaf with the rest of the sauce. Cook for 1/2 hr. covered then another 1/2 hr. uncovered.
• 4. Then the meatloaf rest 5 mins. ENJOY!

LISA'S HOMEMADE MEATLOAF

Steps:

• 1. Preheat the oven to 350 degrees F. In a small bowl, whisk together all the glaze ingredients and set aside. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

EASY PEASY NO FUSS MEATLOAF

Steps:

• 1. Preheat oven to 350* Now combine all ingredients in bowl except for Ketchup Mustard and brown sugar. Fold together gently
• 2. Grease a 9x13 pan bottom only and form your shape of meatloaf in it. Put in oven for 1 hour and 15 minutes
• 3. Now mix the glaze together in bowl and brush on top of the meatloaf and put back in oven for 15-17 minutes till it starts to bubble
• 4. Take out of oven let rest at least 10 minutes before cutting. If you do not use ground sirloin and use a cheaper meat, this will cause excessive grease and then you will want to take meatloaf out immediately and put on platter to rest

LISA'S EASY PEASY MEATLOAF

Steps:

• 1. Pre-heat oven to 350 degrees. Combine first 4 ingredients into a large bowl. Form into 2 loaves, cover the tops with ketchup. Bake at 350 for 1 hour.

EASY PLEASING MEATLOAVES

Steps:

• Preheat oven to 400°F. Mix meat, stuffing mix, water, eggs and 1/4 cup of the barbecue sauce.
• Shape meat mixture into four oval loaves. Place, side-by-side, in foil-lined shallow baking pan. Top with the remaining 1/4 cup barbecue sauce.
• Bake 30 min. or until cooked through (160°F). Cut each meatloaf in half to serve.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

MELISSA'S EASY MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine ground beef, bell pepper, Lipton soup mix, egg, garlic salt, pepper, crackers, 1/2 cup ketchup and water.
• Put into a baking pan.
• Bake at 350°F for 1 hour.
• Drain excess fat occasionally during baking.
• During the last 10 minutes of baking time, add the remaining ketchup (add more if you like).