BUFFALO CHICKEN BAGEL BITES
I make these all the time for my husbands pot luck at work. They are a big hit!
Provided by Christine Schnepp
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Clean and season the chicken with salt and pepper. Bake 25-30 minutes or until done. Remove from oven and let cool. Shred the chicken. In a sauce pan put hot sauce, butter, and ranch. Heat on low until butter is melted. If the sauce is still too hot add more butter and ranch until the sauce is right for you. Add the chicken and mix. Place the bagels separated apart on a cookie sheet. Add chicken mixture. Top with mozzarella cheese. Place in oven on broil until cheese is melted and brown on top. Please use an oven light if you have one and stay close. This process takes no longer than 5 minutes. Remove from oven and serve.
BUFFALO CHICKEN HOAGIE
Provided by Katie Lee Biegel
Categories main-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
- To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
- Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.
BUFFALO CHICKEN
Devilishly spicy, super saucy, and almost virtuous chicken in three steps. Napkins, anyone?
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 13
Steps:
- Make the Chicken: On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
- In a large skillet, heat oil over medium-high. Add chicken, and cook, turning to brown on all sides, until cooked throughout, 15 to 20 minutes.
- Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken, and toss gently to coat. Serve with celery sticks and dip.
- Make the Dip: In a small bowl, combine cheese, yogurt, and lemon juice. Season with salt and pepper. Mix well with a fork, mashing cheese to combine.
Nutrition Facts : Calories 403 g, Fat 17 g, Protein 51 g
BUFFALO CHICKEN SPREAD
Make and share this Buffalo Chicken Spread recipe from Food.com.
Provided by bmclanahan
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and blend with salad dressing until smooth.
- Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
- Pour cream cheese / dressing mixture over all.
- Cover with foil and bake 20 minutes at 350 degrees.
- Remove foil, top with cheese and bake an additional ten minutes.
Nutrition Facts : Calories 669.4, Fat 60.5, SaturatedFat 23.3, Cholesterol 142.2, Sodium 1698.8, Carbohydrate 5, Fiber 0.3, Sugar 2.9, Protein 25.9
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