Red Velvet Punch Recipes

RED VELVET PUNCH

Red Velvet Punch image

A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale.

Provided by Brenda.

Categories Punch Beverage

Time 8h10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 quarts cranberry juice
36 ounces pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart ginger ale

Steps:

Mix the first 4 ingredients in a large container.
Cover and chill for at least 8 hours.
Pour into a punch bowl and stir in the ginger ale.

RED VELVET PUNCH

Red Velvet Punch image

Make and share this Red Velvet Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories Punch Beverage

Time 15m

Yield 5 quarts

Number Of Ingredients 6

Ingredients

1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750 ml) bottles champagne, chilled

Steps:

Combine first 5 ingredients, mixing well.
Chill.
To serve, pour chilled mixture into punch bowl and add the champagne.
Add an ice ring if desired.

RED VELVET PUNCH

Red Velvet Punch image

A non-alcoholic punch for parties. Add vodka or light rum to make it adult. Cook time is chill time.

Provided by Mikekey *

Categories Punches

Time 1h30m

Number Of Ingredients 6

Ingredients

3 c cranberry juice cocktail
1 can(s) (6 oz) frozen orange juice concentrate, thawed
1 can(s) (6 oz) frozen pineapple juice concentrate, thawed
1 can(s) (6 oz) frozen pink lemonade concentrate, thawed
1 c grape juice (purple)
2 l chilled ginger ale

Steps:

1. Mix all ingredients, except ginger ale, together in a large punch bowl and chill for about an hour.
2. Just before serving add ginger ale.
3. Can be poured over ice in a punch bowl for serving.

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