Devonshire Apple Scones Recipes
DEVONSHIRE CREAM FOR SCONES
This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.
Provided by Debber
Categories Scones
Time 5m
Yield 1 1/2 cups, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
- Add sour cream and continue beating just until fluffy and well-combined.
Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE APPLE SCONES
These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.
Provided by MarieRynr
Categories Scones
Time 40m
Yield 10-12 scones
Number Of Ingredients 7
Steps:
- Set oven to 375*F or Mark 5.
- Mix the flour, cinnamon and baking powder together in a large bowl.
- Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
- Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
- The mixture must not be too wet or the scones will lose their 'rocky' shape.
- Bake for 20 to 25 minutes.
- Allow to cool slightly before transferring to a wire rack.
- Serve split in half, with butter.
Nutrition Facts : Calories 124.3, Fat 9.7, SaturatedFat 6, Cholesterol 43, Sodium 110.3, Carbohydrate 9.7, Fiber 0.8, Sugar 8.4, Protein 0.7
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