Cold Fruit Sushi With Honey Dipping Sauce Recipes

COLD FRUIT SUSHI WITH HONEY-STYLE DIPPING SAUCE

Cold Fruit Sushi With Honey-Style Dipping Sauce image

Pineapple matchsticks are rolled up in paper-thin slices of melon for a light, refreshing dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe. Wrap cool slices of melon around pineapple matchsticks, squeeze some fresh lemon juice over the pieces, wrap tightly, and refrigerate until it is time to serve dessert.

Provided by Sharon123

Categories Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 small honeydew melon
1 small cantaloupe
1 small pineapple
2 tablespoons honey (or maple syrup etc.)

Steps:

Place the fruit on a cutting board lined with wax paper or parchment paper.
Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board.
Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit.
Cut about 24 very thin slices of melon in the same fashion, slicing from the top to bottom, allowing the juices to collect on the parchment paper.
Slice the pineapple lengthwise into 1/8" slices. Stack and cut into matchsticks.
Pour the juices that have collected into a small bowl.
Stir in the sweetener and set aside.
To assemble the fruit sushi:
Lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon. Roll the melon around the matchsticks, wrapping tightly.
Trim the base of the roll and slice it into individual pieces.
Squeeze some fresh lemon juice over the pieces, and refrigerate until it is time to serve dessert. Serve with juices mixed with sweetener. Enjoy!

Nutrition Facts : Calories 216.1, Fat 0.7, SaturatedFat 0.2, Sodium 64.2, Carbohydrate 55.3, Fiber 4.7, Sugar 48.5, Protein 2.9

COLD FRUIT SUSHI WITH HONEY DIPPING SAUCE

Cold Fruit Sushi with Honey Dipping Sauce image

Spare, cool melon and pineapple prepared sushi-style is a graceful finish to a simple, elegant meal.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Number Of Ingredients 4

Ingredients

1 small honeydew melon
1 small cantaloupe
1 small pineapple
2 tablespoons honey

Steps:

Place the fruit on a cutting board lined with parchment. Trim the tops and bottoms of the melons and pineapple and sit them upright on the cutting board. Using a very sharp knife, cut away the rind, slicing lengthwise, working your way around the fruit. Cut about 24 very thin slices of melon in the same fashion, slicing from top to bottom, allowing the juices to collect on the parchment paper.
Slice the pineapple lengthwise into 1/8-inch slices. Pile and cut into matchsticks.
Pour the juices that have collected into a small bowl. Stir in the honey and set aside.
To assemble the fruit sushi, lay the melon slices vertically on the cutting board. Place 3 pineapple matchsticks horizontally at the base of the melon slice and roll. Trim the base so that the rolls sit firmly on a dessert plate. Serve with the honey dipping sauce.

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