Colonial Salad Dressing Recipes

BOB EVAN'S COLONIAL DRESSING RECIPE

Steps:

• Put water and cornstarch into blender on high speed for 1 minute or until smooth.
• Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium high heat, stirring constantly as you begin to add each of the remaining ingredients, stirring well after each addition.
• Cook and continue stirring until it begins to thicken and become quite smooth.
• Let it cool completely before pouring into a refrigerator container.
• Cap tightly and it should keep for a week or so in the refrigerator. Do not freeze.

COPYCAT BOB EVANS' COLONIAL DRESSING

Steps:

• Mix all ingredients except egg.
• Whisk egg.
• Add egg into dressing by folding in gently.
• Chill.
• Serve.

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Steps:

• Directions:.
• Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
• Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
• Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
• Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
• Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
• Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

COLONIAL SALAD DRESSING

Steps:

• Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 2½-quart saucepan.
• Cook mixture over medium-high heat, stirring constantly.
• Add each of the remaining ingredients, stirring well after each addition.
• Cook, stirring, until mixture begins to thicken and become quite smooth.
• When cool, pour into an airtight container and refrigerate.
• This dressing will keep well for about 6 weeks.