COCONUT COLD-BREW LATTE
Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! -Natalie Larsen, Columbia, Maryland
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place coffee grounds in a clean glass container. Pour hot water over grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Meanwhile, for coconut simple syrup, in a small saucepan, bring water, sugar and coconut to a boil. Reduce heat; simmer 10 minutes. Strain and discard coconut. Cool completely., Strain coffee through a fine mesh sieve; discard grounds. Strain coffee again through a coffee filter; discard grounds. Store coffee in the refrigerator for up to 2 weeks. For each serving, fill a large glass with ice. Add 1 cup cold brewed coffee and 4 tablespoons coconut syrup; stir. Top with coconut milk.
Nutrition Facts : Calories 145 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
COLD BREW WITH COCONUT ICE CUBES
Make and share this Cold Brew With Coconut Ice Cubes recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 12h25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a jar with a tight fitting lid, combine coffee grounds and 2 ¼ cups cold water. Stir to combine. Cover and set aside at room temperature for at least 12 hours.
- Meanwhile, make coconut ice cubes. Preheat oven to 350 and spread coconut onto a rimmed baking sheet. Transfer to oven and toast until golden, stirring occasionally, about 20-25 minutes. Let cool completely.
- In a measuring cup, combine sweetened condensed milk, 2 ½ cups warm water, and a pinch of salt. Stir to combine.
- Divide among two 15-cube, 15-ounce capacity silicone ice cube tray. Divide coconut among cubes.
- Transfer to freezer and freeze until firm, at least 2 hours.
- Strain the coffee twice through a sieve lined with a coffee filter or cheesecloth.
- Pour the strained coffee into a large pitcher. Add remaining 2 ¼ cups cold water.
- Divide among glasses and serve with ice cubes.
Nutrition Facts : Calories 455, Fat 25.1, SaturatedFat 21.1, Cholesterol 17.4, Sodium 253.4, Carbohydrate 55.5, Fiber 2.6, Sugar 52.9, Protein 5.7
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