Cointreau Glazed Peaches Recipes

GLAZED PEACHES

Steps:

• In a microwave-safe small bowl, combine the brown sugar, butter, water, lemon juice and nutmeg. Microwave, uncovered, on high for 15 seconds; stir. Add the peaches. Microwave 30-40 seconds longer or until the peaches are heated through. Stir in vanilla. Serve over ice cream or cake.

COINTREAU GLAZED PEACHES

Steps:

• Drain the peaches and reserve half the syrup.
• Place in an ovenproof dish and pour over the reserved syrup.
• Sprinkle the fruit with the Cointreau then the sugar.
• Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
• Serve immediately with a spoonful of mascarpone (or cream).

CARAMELIZED SKILLET PEACHES

Steps:

• In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
• Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
• Serve immediately over ice cream, if desired.

COINTREAU-GLAZED CHICKEN WINGS RECIPE - (4.3/5)

Steps:

• 1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.