Coffee Orange Fudge Cake Recipes
COFFEE-ORANGE FUDGE CAKE
This was an unexpected discovery of rich chocolate, with depth of richness from coffee liqueur, orange, and cinnamon. The sour cream makes it moist, and keeps it from being overly sweet. It doesn't need frosting. Just a light dusting of powdered sugar to finish it off and it is done! Company special, yet simple enough to be...
Provided by Catie B
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Grease and flour a 10-inch fluted tube pan. Heat oven to 350°.
- 2. In large mixer bowl combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, Scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate chips.
- 3. Pour into prepared pan. Bake in 350° oven for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- 4. Cool on wire rack 10 minutes. Remove from pan, and cool on rack. Sprinkle with powdered sugar, if desired.
- 5. To make this a gluten free recipe, use a good quality 2 layer gluten-free chocolate cake mix, and make sure the ingredients used are also gluten free. There are GF substitute ingredients for every item in this recipe. I hope you like it. Something different and rich, and people do not know it is GF unless you tell them!
ORANGE COFFEE CAKE
Provided by Food Network
Number Of Ingredients 14
Steps:
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- Topping Instructions Combine brown sugar, orange zest, cinnamon, and flour in bowl. Cut in butter until mixture is crumbly. Set aside. Batter Instructions Combine dry ingredients in large mixing bowl. In a separate bowl, whisk together orange juice, orange zest, milk, oil, and egg. Add to dry ingredients and gently stir until just mixed. Place batter in greased 8-inch baking pan and sprinkle the topping on top. Bake at 375 degrees F for about 25 minutes or until cooked through.
FUDGE ORANGE COFFEE CAKE.
Dear old friend and i did this fudge crazy cake years ago.Now has a twist.NOW sharing and making more wonderful new,and old memories.
Provided by maria maxey @crazychelf
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- PREHEAT OVEN 350* Lightly grease and flour bundt pan. COMBINE cake mix , sour cream,oil water eggs and pudding mix.MIX WELL ADD LIQUEUR peels and cinnamon .
- BEAT on slow speed till blended ,scraping bowl constantly , beat for 5 minutes on medium speed.
- STIR in the chocolate morsels . POUR into cake pan. BAKE 350* for 50 - 60 minutes . TEST with toothpick.Let cool 10 minutes. Remove from pan. SPRINKLE with sifted confectioners' sugar .
- ENJOY IT .YOU can share this wonderful cake,and i even made it for a cake fund raising.IT was great exp. and great memories.MAKING A SMILES ,ONE AT TIME. GRANDMMES(HAPPYCOOK DIVA.1/2/2012
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