COFFEE GRANITA (WITH SWEETENED WHIPPED CREAM)
Steps:
- Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture in a flat pan that's about 9 by 13-inches. Place the pan in the freezer for one hour, until it starts to become slushy around the edges. Rake the mixture with a large fork to break up the crystals and place it back into the freezer. Every 30 minutes, rake the mixture until it is completely frozen and granular throughout. Freeze until ready to serve.
- Spoon the granite into pretty stemmed glasses and top with a dollop of whipped cream. Serve immediately.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms stiff peak.
COFFEE GRANITA WITH WHIPPED CREAM
Provided by Valerie Bertinelli
Categories dessert
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix together the espresso, sugar, coffee liqueur and vanilla extract in a medium bowl until the sugar is completely dissolved. Pour the liquid into an 8-inch square glass baking dish and freeze. Every 30 minutes, remove the dish from the freezer and use a fork to scrape and break up the ice crystals. Repeat until the mixture is thoroughly frozen, about 4 hours.
- Spoon the granita into small glasses, dollop with the whipped cream and garnish with a mint leaf. Serve immediately.
COFFEE GRANITA
Steps:
- Combine all ingredients and stir until sugar melts. Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/4-inch up the side of the pan.) Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan. Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours. Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving. When served, the granita should look like a fluffy pile of dry brown crystals.
- Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.
CARDAMOM COFFEE AND CREAM GRANITA
Steps:
- Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.
COFFEE GRANITA (WITH SWEETENED WHIPPED CREAM)
Provided by Ina Garten
Number Of Ingredients 8
Steps:
- GRANITA
- Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture in a flat pan that¿s about 9 x 13-inches. Place the pan in the freezer for one hour, until it starts to become slushy around the edges. Rake the mixture with a large fork to break up the crystals and place it back into the freezer. Every 30 minutes, rake the mixture until it is completely frozen and granular throughout. Freeze until ready to serve.
- Spoon the granite into pretty stemmed glasses and top with a dollop of whipped cream. Serve immediately.
- SWEETENED WHIPPED CREAM
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms stiff peak.
ESPRESSO GRANITA WITH WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 5h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a 13 by 9-inch glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolved completely. Place dish in freezer and every hour, scrape the mixture with a large fork to create the granita texture. The granita will need approximately five hours to completely freeze. The first time you scrape, the granita will not be frozen solid. You want to start scraping while it's still slushy so that texture of the granita will be even throughout.
- Right before serving, make the whipped cream. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks. Add the vanilla extract and confectioners' sugar and continue to beat until stiff peaks.
- Line up 12 glass Champagne flutes. Place 1 tablespoon of granita in the bottom of each glass. Using a different spoon, spread a layer of whipped cream. Continue layering the granita and whipped cream, ending with the whipped cream. Sprinkle chocolate over the top of each glass. Garnish with a sprig of mint. Serve immediately.
COFFEE GRANITA
I'm showing you how to make this incredibly refreshing Italian treat. I'm not saying that a coffee granita is the best frozen dessert ever, and I'm not saying this is the best coffee dessert ever, but this might be the best frozen coffee dessert ever. The technique could not be any easier. Serve in a clear glass garnished with sweetened whipped cream and a pinch of cocoa.
Provided by Chef John
Categories Frozen Desserts
Time 11h20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine coffee, sugar, and coffee liqueur in a bowl with a whisk until sugar dissolves.
- Pour mixture into an 8x12- or 9x13-inch dish. Freeze, uncovered, until it just starts to get slushy around the outside, about 1 hour and 15 minutes.
- Take a fork and break the frozen pieces up, stirring into the liquid. Crush any large pieces with the back of the fork.
- Return to the freezer and repeat the process every 30 minutes until you've reached your desired consistency, about 4 to 5 times total.
- Serve immediately or return to the freezer and chill for 8 hours, or overnight, before serving for best results.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 25 g, Fat 0 g, Protein 0.1 g, Sodium 2.4 mg
COFFEE GRANITA (CAFFé GRECO)
How to make a quick and easy summer dessert.
Categories Coffee Dessert Frozen Dessert Vanilla Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings or about 3 3/4 cups
Number Of Ingredients 4
Steps:
- Stir together coffee and sugar in a bowl until sugar is dissolved, then stir in vanilla. Pour into an 8-inch metal baking pan (1-quart capacity) and freeze, stirring every 30 minutes, until slushy, about 1 1/2 hours.
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture, 30 seconds. Freeze until firm enough to scoop, about 30 minutes more.
- Divide granita among serving dishes and top with whipped cream.
More about "coffee granita with cardamom whipped cream recipes"
COFFEE GRANITA {SICILIAN RECIPE} - ITALIAN RECIPE BOOK
From italianrecipebook.com
Servings 3Estimated Reading Time 3 minsCategory DessertTotal Time 3 hrs
- Brew your coffee a little bit stronger than you would normally drink.I use 4 tbsp ground coffee for 1 ½ cup water. Let is cool.
- In a pot combine water and sugar. Place over a stove top on medium-high heat.Let the sugar dissolve and after the whole thing starts to boil let it simmer for 10 minutes until syrupy.
- In a food processor combine, coffee, syrup and vanilla essence. Pulse it on high speed until it becomes a lighter color, like cappuccino color and very foamy.
ESPRESSO GRANITA WITH CARDAMOM CREAM RECIPE
From latimes.com
Servings 6Estimated Reading Time 2 minsCategory DESSERTS, NO-COOK, EASYTotal Time 5 hrs
COFFEE AND BROWN SUGAR GRANITA WITH WHIPPED …
From purewow.com
CARDAMOM WHIPPED CREAM (FOR ANY DESSERT!) - FROM …
From fromscratchfast.com
COFFEE GRANITA WITH CARDAMOM WHIPPED CREAM RECIPE | BON …
From bonappetit.com
3/5 (3)Total Time 3 hrsServings 6
COFFEE GRANITA WITH CARDAMOM / PERFECT SUMMER TREAT
From healthylittlecravings.com
Cuisine ItalianCategory Dessert
ICED COFFEE GRANITA WITH WHIPPED VANILLA CREAM | DONNA HAY
From donnahay.com.au
COFFEE WITH WHIPPED CREAM: A SWEET AND EASY RECIPE TO MAKE
From yourdreamcoffee.com
COFFEE GRANITA WITH CARDAMOM WHIPPED CREAM | PHILZ COFFEE …
From philzcoffee.wordpress.com
COFFEE GRANITA WITH WHIPPED CREAM AND BRIOCHE | JULIA BUSUTTIL ...
From theweekendedition.com.au
ESPRESSO GRANITA WITH WHIPPED CREAM RECIPE - RECIPES.NET
From recipes.net
COFFEE GRANITA WITH WHIPPED CREAM L SHERI SILVER
From sherisilver.com
HOW TO MAKE COFFEE GRANITA – RECIPE | ICE-CREAM AND SORBET
From theguardian.com
ELDERFLOWER, CUCUMBER, COFFEE AND SPRITZ: JACOB KENEDY’S GRANITA …
From theguardian.com
COFFEE GRANITA WITH WHIPPED CREAM - DRIZZLED WITH BAILEYS
From food52.com
ESPRESSO GRANITA WITH WHIPPED CREAM - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love