Cocos Reubens Plankhouse House Dressing Recipes

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COCO'S HOUSE DRESSING RECIPE - (4/5)



COCO'S HOUSE DRESSING Recipe - (4/5) image

Provided by á-171375

Number Of Ingredients 8

1 1/4 cup milk
1 cup buttermilk
2 1/4 1/4 cup mayonnaise
1/4 cup vinagar
1/2 cup grated fresh Parmesan cheese
1/4 tsp pepper
1 T. gar;oc sa;t
1 1/2 cup sour cream

Steps:

  • In mixing bowl combine milk, buttermilk, mayo, vinegar, cheese, pepper and garlic salt. Mix well with a wire whisk. Fold in sour cream leaving lumps intact. Refrigerate in a tightly closed container.

COCO'S SOUR CREAM DRESSING



Coco's Sour Cream Dressing image

Make and share this Coco's Sour Cream Dressing recipe from Food.com.

Provided by Tonkcats

Categories     < 15 Mins

Time 10m

Yield 6 1/2 cups

Number Of Ingredients 7

1 1/4 cups milk
1 cup buttermilk
1 1/4 cups mayonnaise
1 1/4 cups cider vinegar
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
1 1/2 cups sour cream

Steps:

  • Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
  • Mix well with wire whip.
  • Fold in sour cream, leaving lumps intact.
  • Refrigerate in tightly closed container.

COUSCOUS WITH GARBANZO BEANS AND GOLDEN RAISINS



Couscous with Garbanzo Beans and Golden Raisins image

Categories     Pasta     Side     Vegetarian     Quick & Easy     High Fiber     Raisin     Chickpea     Healthy     Couscous     Bon Appétit     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 servings

Number Of Ingredients 6

1 lemon
2 tablespoons garlic oil
1/2 teaspoon ground cinnamon
1 cup couscous
1 15-ounce can garbanzo beans (chickpeas), rinsed, drained
1/2 cup golden raisins

Steps:

  • Finely grate enough peel from lemon to measure 1 1/2 teaspoons; set lemon peel aside. Squeeze enough juice from lemon to measure 2 tablespoons. Combine 2 cups water, lemon juice, garlic oil and ground cinnamon in medium saucepan. Bring to boil. Simmer 1 minute. Remove from heat. Stir in 1 cup couscous. Cover and let stand until water is almost absorbed, about 5 minutes. Mix in garbanzo beans, golden raisins and reserved lemon peel. Cover and let stand 5 minutes longer. Fluff couscous with fork. Season to taste with salt and pepper. Transfer couscous to bowl and serve.

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