Multi Seed Flapjack Recipes

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MULTI-SEED FLAPJACK



Multi-seed flapjack image

Flapjack that is made with more than just oats and raisins

Provided by gomathy

Time 1h

Yield Makes Pieces

Number Of Ingredients 8

1/2 cup butter
1/2 cup brown sugar
4 tbsp golden syrup
2 cups rolled oats
1/4 cup blackcurrants (chopped)
1/4 sunflower seeds
1/2 pumpkin seeds
1/4 sesame seeds

Steps:

  • Heat up sauce pan. Melt butter, sugar and syrup.
  • Mix all dry ingredients in a bowl.
  • Add melted butter mixture to dry ingredient and mix well.
  • Transfer to a greased or lined baking tray. Smoothen or flatten the mixture. Bake in pre-heated oven 150C for 20-30 min (until golden brown)
  • Remove from oven and cool it before cutting into desired size.

SEEDED FLAPJACKS RECIPE



Seeded flapjacks recipe image

Looking for flapjack recipes, easy flapjack recipes, quick flapjack recipes, kids baking recipes or healthy flapjack recipes? A topping of sunflower seeds make these healthy flapjacks ...

Provided by GoodtoKnow

Categories     Dessert, Packed lunch, Snack

Time 35m

Yield Serves: 12

Number Of Ingredients 5

300g butter or Clover-style spread
200g demerara sugar
100g golden syrup
450g oats
3tbsp sunflower seeds

Steps:

  • Pre-heat the oven to 180°C (fan 170°C, gas mark 4). Line a brownie tin measuring 20cm x 30cm with baking parchment. Stand the golden syrup tin in a jug of boiling water to help when pouring it out later.
  • In a large saucepan, gently heat the butter and sugar until melted and stir to combine well. Add the golden syrup and oats and stir again. Spoon out into the prepared tin and sprinkle over the sunflower seeds. Press the seeds down onto the surface. Place in the oven on the middle shelf and cook for 20 mins.
  • Leave the flapjacks in the tin and after 10 mins out of the oven, cut them into 12 squares. Leave to cool completely in the tin before transferring to an air-tight tin (they will keep for up to 3 days).

Nutrition Facts : @context https

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