Parisien Bonnes Herbes Recipes

HERBES DE PROVENCE ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

HERBS DE PROVENCE

Steps:

• In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

POPCORN WITH HERBS DE PROVENCE AND ASIAGO CHEESE

Steps:

• Combine the butter, garlic and herbes de Provence in a small saucepan. Cook over medium-low heat until the butter melts. Remove the saucepan from the heat and let stand while making the popcorn.
• Combine the oil and popcorn in a heavy large pot. Cover and cook over medium-high heat until almost all the kernels pop. Transfer the popcorn to a large bowl.
• Remove the garlic cloves from the butter and discard, if desired.
• Add the salt, cheese and butter mixture to the popcorn. Toss until the popcorn is coated. Serve immediately.

SPICE PARISIENNE

Steps:

• Grind salt and bay leaves together.
• Blend the rest thoroughly.
• Pack into jars.