WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
COCONUT MACADAMIA TRUFFLES
Categories Candy Chocolate Dessert No-Cook Christmas Macadamia Nut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 64 truffles
Number Of Ingredients 5
Steps:
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap-lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES
Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In small bowl,mix the flour,baking powder& soda& salt.
- In large bowl,combine the butter,sugars& vanilla extract.
- Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
- Add in the egg,beat until well mixed (1 to 2 minutes).
- Reduce the speed to low,gradually adding in flour mixture.
- Beat well after each addition (1 to 2 minutes).
- With your hands,stir in the white chips,coconut& nuts.
- By rounded TB,drop the dough onto nongreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly browned.
- Let cookies cool for 2 minutes before removing to cool on rack.
Nutrition Facts : Calories 163.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
MINI WAFFLE POPS WITH CHOCOLATE, COCONUT, AND MACADAMIA NUTS
Fun and festive mini waffles are baked on lollipop sticks and covered with two kinds of chocolate, shredded coconut, and macadamia nuts for delightful party treats. Sweet, tender, and crunchy all at the same time, and so easy to make!
Provided by foodelicious
Categories Breakfast and Brunch Waffle Recipes
Time 33m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
- Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
- Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.
- Sprinkle coconut and macadamia nuts over the melted chocolate, pressing lightly to help toppings stick while chocolate cools and firms.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 7.7 g, Cholesterol 14.4 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 58.7 mg, Sugar 2.8 g
MACADAMIA NUT WAFFLES WITH COCONUT SYRUP
Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition Facts : Calories 700, Carbohydrate 81 g, Cholesterol 75 mg, Fat 7, Fiber 3 g, Protein 9 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 32 g, TransFat 1 1/2 g
COCONUT, WHITE CHOCOLATE, MACADAMIA NUT BELGIAN WAFFLES
We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It...
Provided by Leah Stacey
Categories Waffles
Number Of Ingredients 16
Steps:
- 1. Preheat waffle maker.
- 2. Place the first 8 ingredients in to a bowl and mix well.
- 3. Fold in the stiffly beaten eggs whites.
- 4. Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
- 5. Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
- 6. While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!
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5/5 (12)Total Time 29 minsCategory CookiesCalories 224 per serving
- In the bowl of a stand mixer cream together the butter, brown sugar, granulated sugar and vanilla. Beat for 2 minutes until creamy. Add the eggs one at a time beating well after each addition. Scrape the sides of the bowl periodically.
- Sift together the flour, baking soda and salt. Add gradually to the creamed mixture stopping to scrape the sides of the bowl as needed.
- By hand mix in the white chocolate chips, macadamia nuts and coconut, Mix until the ingredients are evenly distributed. The dough will be stiff.
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- Preheat the waffle iron. Mix the flour, baking powder and salt in a medium bowl. Whisk in the coconut milk, eggs, oil, vanilla and club soda. Then mix in the coconut and nuts.
- Spray both sides of the waffle iron with non-stick cooking spray. Scoop the waffle batter into the waffle iron and close. Cook for 4-8 minutes per batch, depending on your waffle iron.
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