Coconut Peanut Chicken Recipes

THAI COCONUT PEANUT CHICKEN

Thai Coconut Peanut Chicken image

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. This makes a lot of sauce - in fact, you may find that you don't need quite the full amount for this recipe. It really depends on how much you like in your finished dish. I usually make the full amount and the next meal I serve the extra portion as a dip for chicken fingers or satay sticks (it also can be used as a chicken marinade). The nutritional data is assuming you are eating all of the sauce with this meal, so bear that in mind.

Provided by HeatherFeather

Categories Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 cup creamy peanut butter
1 1/2 cups light coconut milk
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar (brown sugar splenda is fine)
2 teaspoons garlic, minced (prebottled, or about 4-6 fresh cloves, minced)
salt, to taste
cayenne pepper, to taste
1/4-1/2 cup low sodium chicken broth
2 teaspoons ground cumin
2 teaspoons curry powder (I prefer hot, but mild is fine too)
4 (4 ounce) boneless skinless chicken breasts, cut into chunks
2 bunches green onions, chopped
1 cup carrot, shredded
1 limes or 1 lemon, juice of
1 (8 -10 ounce) box angel hair pasta, cooked and drained
1 -2 tablespoon sesame oil, to taste (or peanut oil is fine)
chopped peanuts, garnish (optional)

Steps:

For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil).
Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce.
Remove from heat and cover, if will continue to thicken off the heat.
To prepare the chicken:.
Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through.
While the chicken is cooking, squeeze some lime juice into the pan to add moisture, as much as needed.
Set aside about 1/2 cup of the diced scallions for a garnish later, and add the rest to the chicken, along with the carrots and stir fry until the veggies are lightly browned and the chicken is fully cooked, adding even more lime juice as needed for moisture.
Pour some of the peanut sauce over the chicken in the pan and toss to coat (a ladleful or two).
Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first).
Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired.
Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.
You may have extra sauce, which keeps about 2 days covered in the fridge, a nice dip for chicken fingers.

Nutrition Facts : Calories 411.8, Fat 19.4, SaturatedFat 3.9, Cholesterol 32.9, Sodium 355.6, Carbohydrate 36.6, Fiber 4.5, Sugar 8.4, Protein 26.2

CHICKEN IN COCONUT PEANUT SAUCE

Chicken in Coconut Peanut Sauce image

My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! -Sheila Suhan, Scottdale, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup coconut milk
1/2 cup creamy peanut butter
1 can (28 ounces) crushed tomatoes
1 medium onion, finely chopped
2 to 3 jalapeno peppers, seeded and finely chopped
2 tablespoons brown sugar
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
12 boneless skinless chicken thighs (about 3 pounds)
Minced fresh cilantro
Hot cooked rice, optional

Steps:

In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.

Nutrition Facts : Calories 559 calories, Fat 31g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 865mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 50g protein.

More about "coconut peanut chicken recipes"

CHICKEN WITH PEANUTS, CHILLI AND COCONUT - DELICIOUS. MAGAZINE

WEB Ingredients. 4 garlic cloves, sliced. 2 tbsp light brown soft sugar (or use honey) 4 tbsp dark soy sauce. 1 tsp ground turmeric. 2 tsp ground coriander. 1-2 tsp chilli flakes. 1 lemongrass stalk, outer layers removed, root trimmed and stem thinly sliced. 2 …
From deliciousmagazine.co.uk

See details

BEST PEANUT CHICKEN PROTEIN BOWL RECIPE - HOW TO MAKE CHICKEN …

WEB 4 days ago Step 1 Preheat oven to 425°. On a large baking sheet, toss potatoes and onion with 1 tablespoon olive oil; season with salt and pepper. Bake until tender, 20 to 25 minutes.
From delish.com

See details

GINGER PEANUT CHICKEN WITH COCONUT RICE RECIPE - PINCH OF YUM

WEB Feb 20, 2023 Instructions. Marinate Chicken: In a stainless steel bowl, mix the chicken with the ginger, green onions (white parts), lime zest, brown sugar, salt, and oil. Marinate for 20 minutes-2 hours. Rice: Add the rice ingredients to an Instant Pot.
From pinchofyum.com

See details

THAI PEANUT CHICKEN RECIPE - CARLSBAD CRAVINGS

WEB QUICK and easy: chop your chicken and toss in seasonings, whisk your sauce together and cook! Simple ingredients: this Thai Peanut Chicken uses pantry staples so you can make it any time – you probably have everything you need right now!
From carlsbadcravings.com

See details

PEANUT BUTTER CURRY (WITH CHICKEN AND COCONUT MILK) - WHERE IS …

WEB Feb 10, 2021 Heat another tablespoon of oil or coconut oil and fry the mushrooms for about 2-3 minutes. Add the pepper slices, ginger, garlic, and cayenne pepper. Stir well and cook for another 3-4 minutes. In the meantime, whisk together the coconut milk and the peanut butter until smooth. Add to the pan together with the breast pieces, some salt, …
From whereismyspoon.co

See details

QUICK AND EASY THAI PEANUT CHICKEN - SEASONS AND SUPPERS

WEB 2.3.22. Quick and Easy Thai Peanut Chicken. This Thai peanut chicken with coconut milk is quick, easy and delicious. A perfect weeknight meal. Serve with rice noodles, pasta or rice. Great in a rice bowl, too. Jump to Recipe Pin this Recipe. 4.50 stars from 4 ratings. Get the latest recipes delivered to your inbox:
From seasonsandsuppers.ca

See details

EASY SPICY THAI PEANUT BUTTER CHICKEN THIGHS - SCRUMMY LANE

WEB on Jul 26, 2021, Updated May 09, 2023. 102 Comments. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read my disclosure for more info. Satay lovers stop right here! This super easy spicy Thai peanut butter chicken thighs recipe is basically chicken thighs baked in a peanut satay sauce and sprinkled with colorful toppings!
From scrummylane.com

See details

GRILLED THAI CURRY CHICKEN SKEWERS WITH COCONUT-PEANUT SAUCE

WEB Sep 25, 2013 Preheat the grill to high. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, rub the paper towels over the grates until smooth and shiny. Grill the chicken about 5 minutes per side, or until cooked through. Serve with the coconut peanut sauce and enjoy!
From onceuponachef.com

See details

ONE PAN THAI PEANUT COCONUT CHICKEN WITH PINEAPPLE

WEB Sheet Pan Thai Coconut Peanut Chicken with Pineapple and Broccoli is a meal all in one baked in ONE PAN with quite possibly the best Thai Peanut Sauce ever complimented by sweet, slightly caramelized pineapple! Servings: 4 …
From carlsbadcravings.com

See details

THAI COCONUT PEANUT CHICKEN - THE GIRL WHO ATE EVERYTHING

WEB Jul 12, 2021 1 cup creamy peanut butter. 1 (13.5 oz) can light coconut milk (about 1 1/2 cups) 1/2 cup low-sodium chicken broth. 2 tablespoons low-sodium soy sauce. 2 tablespoons brown sugar. 2 teaspoons garlic, minced. 2 teaspoons ground cumin. 2 teaspoons curry powder.
From the-girl-who-ate-everything.com

See details

THAI COCONUT CHICKEN RECIPE {IN 25 MINUTES!} - BELLY FULL

WEB Aug 6, 2021 Lime juice – For acidity and a delicious zippy flavor, which complements the creamy coconut milk and peanut butter. Brown sugar – A hint of sweetness to balance out the lime juice. Seasonings: Coriander, cumin, salt, and pepper so the dish isn’t flat. Vegetable oil – Used to sauté the chicken.
From bellyfull.net

See details

THAI COCONUT CHICKEN | RECIPETIN EATS

WEB May 8, 2017 The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is …
From recipetineats.com

See details

EASY THAI PEANUT CHICKEN - FAMILY FRESH MEALS

WEB Jul 16, 2020 Heat vegetable oil in a large skillet over medium high heat. Cook chicken and vegetables about 10 minutes, until chicken is no longer pink. In a small bowl whisk together remaining ingredients until smooth. Pour peanut butter sauce over chicken and vegetables. Stir until everything is evenly coated in sauce. Serve over rice.
From familyfreshmeals.com

See details

THAI PEANUT CHICKEN - 40 APRONS

WEB Jul 26, 2022 Soy sauce. Brown sugar. Red pepper flakes. If you’ve never had Thai peanut chicken before then you’re probably thinking “Mmmmmm, I don’t know about those flavors together”, but BELIEVE ME they’re delectable. It’s honestly a really easy recipe. Mix up a marinade, let the chicken chill in it, then cook!
From 40aprons.com

See details

COCONUT AND PEANUT CHICKEN - PATAK'S

WEB INSTRUCTIONS. Heat the sesame oil in a pan on medium heat. Add the chicken and sauté for 5 to 7 min on each side, until browned and cooked through. Add the green onions and peppers, and sauté for 3 to 4 min. Add the Patak’s ® Pasanda Cooking Sauce and stir. Bring to a simmer and cook for 2 to 3 min. Garnish with coriander and peanuts.
From pataks.ca

See details

WEEKNIGHT THAI PEANUT CHICKEN WITH SPICY LIME MANGO.

WEB Mar 11, 2020 Using pantry ingredients like high protein chicken, spices, Thai curry paste, peanut butter, and creamy coconut milk. It’s very saucy, creamy, a little spicy, healthy…and so delicious. Finish each bowl off with …
From halfbakedharvest.com

See details

ONE PAN THAI PEANUT CHICKEN COUSCOUS | AMBITIOUS KITCHEN

WEB January 24, 2023. One Pan Creamy Thai-Inspired Peanut Chicken Couscous. Delicious one pan Thai-inspired peanut chicken couscous packed with protein and a boost of colorful veggies.
From ambitiouskitchen.com

See details

EASY SLOW COOKER THAI PEANUT CHICKEN RECIPE - DINNER, THEN …

WEB Apr 10, 2017 Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery! Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.
From dinnerthendessert.com

See details

SPICY THAI PEANUT CHICKEN - THE ORIGINAL DISH

WEB Feb 18, 2021 2 tbsp cornstarch. kosher salt. vegetable oil. 1 shallot, thinly sliced.
From theoriginaldish.com

See details

EASY THAI PEANUT CHICKEN - ALL DAY I DREAM ABOUT FOOD

WEB Feb 6, 2024 Ingredients you need. Chicken thighs: I recommend boneless, skinless thighs for this recipe, as the skin can get very rubbery in a crockpot. Red pepper: Thinly sliced red pepper adds color, flavor, and nutrition! Peanut butter: Creamy natural peanut butter is perfect for this Thai Peanut Chicken recipe.
From alldayidreamaboutfood.com

See details

THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS

WEB Mar 1, 2019 coconut milk. red curry paste. cider or white vinegar (not lime juice!) pure peanut butter (see below for more info) soy sauce. sugar and salt. For the BEST Thai Peanut Sauce, use natural peanut butter.
From recipetineats.com

See details

HOW TO MAKE CHICKEN SATAY WITH PEANUT SAUCE - MSN

WEB 1 tablespoon ground cumin. 1 teaspoon salt. 1 teaspoon white pepper. Peanut butter sauce: 1/3 cup creamy peanut butter. 1/3 cup canned coconut milk. 2 green onions, chopped. 1 small jalapeno ...
From msn.com

See details

THAI PEANUT CHICKEN - THE DARING GOURMET

WEB Jan 18, 2021 Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the sweet chili sauce, tomato sauce or ketchup, chili powder, peanut butter, and sugar and stir to combine. Add …
From daringgourmet.com

See details