Coconut Orange Brittle Recipes

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COCONUT ORANGE BRITTLE



Coconut Orange Brittle image

This is a great recipe- make this for that special family, friend or neighbor; save a little for yourself!

Provided by Pat Duran

Categories     Candies

Time 10m

Number Of Ingredients 6

2 1/4 c granulated sugar
1 Tbsp shredded orange zest
2 Tbsp butter
1/4 c light corn syrup
1/2 c orange juice
3 1/2 oz can angel flaked coconut (1 1/3 c.)

Steps:

  • 1. Butter sides of heavy 3 quart saucepan. In it combine sugar, syrup. orange zest and orange juice. Cook over medium heat to hard-crack stage(300^) , stirring occasionally. Remove from heat; stir in butter. Pour in thin layer into a buttered jelly roll pan or large platter. Sprinkle coconut over it evenly. When cold, break it up in pieces.

COCONUT BRITTLE



Coconut Brittle image

Microwave brittle candy with macadamia nuts and a coconut layer. A cinch to make.

Provided by sal

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 25

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
½ cup corn syrup
4 ounces chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread coconut evenly over a buttered baking sheet.
  • In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 15.2 g, Cholesterol 1.2 mg, Fat 4.7 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 66.4 mg, Sugar 11.1 g

COCONUT BRITTLE



Coconut Brittle image

Make and share this Coconut Brittle recipe from Food.com.

Provided by Carrie Ann

Categories     Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup flaked coconut
1 cup white sugar
1/2 cup corn syrup
1/4 lb chopped macadamia nuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

  • Spread coconut evenly on a buttered baking sheet.
  • In medium microwave safe bowl, combine sugar and corn syrup.
  • Microwave on high 3 minutes.
  • Stir in nuts and microwave 4 minutes more.
  • Stir in butter and vanilla and return to microwave for 1 minute.
  • Stir in soda until light and slightly foamy.
  • Pour over coconut in pan.
  • Let cool until firm and break into pieces.

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