Fake Ham Salad Southwestern Pennsylvania Style Recipes

"FAKE" HAM SALAD--SOUTHWESTERN PENNSYLVANIA STYLE

We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.

Provided by Janie Duncan @janie_430

Number Of Ingredients 4

Ingredients

1 & 1/2 pound(s) bologna
1/2 cup(s) sweet pickle relish
1/2 cup(s) shredded cheddar (optional)
1 & 1/4 cup(s) mayonnaise or miracle whip

Steps:

I buy the Bologna from the deli and they cut it into 2 large pieces.
Using either a food grinder or processor, grind meat. If using a processor, use the blade and not the grater plate and be sure to use the pulse button until it is ground to your liking. Once ground, put in large mixing bowl.
Mix in your relish and cheese with large spoon. Add mayonnaise and mix well. Serve on any type of bread or use as a dip with crackers. Makes approximately 5-6 cups.

HAM SALAD RECIPE

Ham Salad Recipe image

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Provided by Holly Nilsson

Categories Ham Lunch Main Course

Time 10m

Number Of Ingredients 9

Ingredients

1 pound cooked ham (diced)
¾ cup mayonnaise
1 cup celery (diced)
black pepper to taste
3 tablespoons sweet relish
2 teaspoons mustard or dijon
½ cup dill pickles (chopped)
1 green onion (finely sliced)
2 tablespoons dill pickle juice

Steps:

Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
Place in a bowl and add remaining ingredients until creamy and smooth.
Serve with crackers or use to make ham salad sandwiches.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving

PA DUTCH HAM SALAD

Pa Dutch Ham Salad image

Make and share this Pa Dutch Ham Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ham, diced small
1 lb sauerkraut, well -drained
1 lb swiss cheese, diced small
1/2 teaspoon sugar
2 teaspoons caraway seeds
1 teaspoon dill weed
1/2-1 cup mayonnaise (or just enough to bind it together)
1/4 teaspoon prepared mustard

Steps:

Thoroughly mix all ingredients together in a mixing bowl.
Chill or serve right away.

Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3

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