ALMOND-RAISIN-WINTER-COOKIES
This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D
Provided by Lalaloula
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Roughly chop the almonds. Set aside.
- Cream butter, sugar and egg until frothy.
- In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
- Fold in almonds, raisins, cranberries and mix with a spoon.
- Using your hands form dough balls the size of a walnut.
- Place on a paper-lined baking tray and flatten slightly.
- Bake in the preheated oven at 170°C/350°F for 15-20 minutes.
COCONUT RAISIN COOKIES
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Provided by sal
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g
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