Melted Cheese Dip With Tortilla Chips Recipes

MELTED MEXICAN CHEESE DIP

Steps:

• In a large bowl, combine the cheese and flour.
• In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
• Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
• Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
• Immediately pour the mixture into a glass 8-inch baking dish.
• Drizzle with taco sauce.
• Serve immediately, or keep warm in oven.

MELTED CHEESE DIP WITH TORTILLA CHIPS

Steps:

• Place cheese in large bowl. Add flour and toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick and creamy (do not boil). Stir in cilantro and chilies. Season with salt and pepper. Pour into flameproof baking dish.
• If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles or Sterno on serving table. Serve with tortilla chips.

CHEESE DIP II

Steps:

• Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
• Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
• Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

CHILE CON QUESO (MELTED CHEESE DIP)

Steps:

• In a 3-4 quart pan, combine oil and onion.
• Cook, stirring, over medium heat until onion is soft (about 7 minutes).
• Add chilies and cream.
• Cook, stirring, until hot.
• Reduce heat to low and add cheese, stirring until melted.
• Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
• Offer with bell pepper strips and tortilla chips.