Coconut Dark Chocolate Ganache Vegan Recipes

COCONUT DARK CHOCOLATE GANACHE (VEGAN)

COCONUT DARK CHOCOLATE GANACHE (VEGAN) image

Categories Condiment/Spread Chocolate Dessert Valentine's Day Vegetarian Quick & Easy Healthy Vegan Boil

Yield 1 bowl

Number Of Ingredients 4

Ingredients

3/4 cup full fat Coconut Milk
1 pound dark chocolate chips (dairy free of course)
pinch of salt
flavouring of your choice: orange essence and frangelico was mine.

Steps:

So easy! Pour coconut milk and a pinch of salt into a pan and on medium bring to just under a boil. In a bowl put the choc. chips and your essence or alcohol (if using). Pour the coconut milk on top and let sit for about 5 minutes until the choc is soft. Gently start to stir (the idea is not to get any air bubbles in it as they are hard to get rid off and will not look so spectacular when you are done. I made figure eights very slowly. Do this until it is all incorporated into the liquid. That's it! Ready to put on cake, cup cakes, use as a dip for fruit, whatever takes your fancy!

VEGAN CHOCOLATE-GANACHE FROSTING

Vegan Chocolate-Ganache Frosting image

Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 2h15m

Yield Makes 2 cups

Number Of Ingredients 2

Ingredients

2 cups chopped semisweet chocolate (10 ounces)
1 2/3 cups full-fat coconut milk (from one 13.5-ounce can)

Steps:

Place semisweet chocolate in a heatproof bowl.
Bring coconut milk just to a boil; pour over chocolate.
Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.

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