COCONUT SHRIMP SALAD
This salad has a distinctly tropical feel. Ree's version includes coconut flakes in the coating for the shrimp and fresh mango and lime zest and juice in the salad. It's perfect as a main course salad in the summer and is great for entertaining.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the coconut shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, 1 teaspoon salt and 1/2 teaspoon pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the breadcrumbs and coconut flakes.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating. Fry the shrimp in the oil in small batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate. Sprinkle with salt.
- For the dressing: Mix the ranch, cilantro, hot sauce and lime zest and juice in a small bowl.
- For the salad: Arrange the greens, mango, cashews, radishes and cucumber on a platter. Top with the shrimp and serve with the dressing on the side.
COCONUT SHRIMP WITH LIME DRESSING
Steps:
- In a large heavy bottom saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-fryer thermometer inserted in the oil reaches 350 degrees F. (If you do not have a thermometer a cube of bread will brown in about 3 minutes.)
- In a bowl whisk together the egg whites, cornstarch, salt, and pepper, to taste. Dip the shrimp into the egg mixture, and then press the shrimp into the coconut flakes, coating well on both sides.
- Fry the shrimp in batches until coconut is golden, about 2 to 3 minutes. Drain on paper towel. Serve immediately.
- Dress shrimp with lime dressing and garnish with watercress leaves.
- Combine ingredients in a small bowl, and chill until ready to serve.
COCONUT-CRUSTED SHRIMP
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Set a wire rack in a rimmed baking sheet.
- In a medium skillet, heat oil over medium. Add panko and toast, stirring, until golden, about 5 minutes. Transfer panko to a medium bowl; stir in coconut. In another medium bowl, whisk together Dijon, curry powder, and egg whites.
- Dip shrimp in Dijon mixture, then coat with panko mixture, gently pressing to adhere. Place shrimp on rack and bake until opaque throughout, 10 to 12 minutes. Serve with lime wedges.
Nutrition Facts : Calories 290 g, Fat 12 g, Fiber 1 g, Protein 27 g, SaturatedFat 4 g
GRILLED SHRIMP SALADS WITH COCONUT VINAIGRETTE
I first tried a salad very similar to this when visiting a friend in Florida. When I returned, I was determined to create the same refreshing combination at home. The secret is the coconut-milk marinade-makes the shrimp incredibly tender and flavorful. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first five ingredients. Pour 3/4 cup into a shallow dish. Add the shrimp; turn to coat. Cover and refrigerate for up to 30 minutes. Cover and refrigerate remaining vinaigrette., Drain and discard vinaigrette from shrimp. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes. Divide the salad ingredients among four plates; top with shrimp. Serve with reserved vinaigrette.
Nutrition Facts : Calories 425 calories, Fat 19g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 4g fiber), Protein 22g protein.
COCONUT CRUSTED SHRIMP SALAD W/ SESAME HONEY DRESSING
Make and share this Coconut Crusted Shrimp Salad W/ Sesame Honey Dressing recipe from Food.com.
Provided by gailanng
Categories Asian
Time 45m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Remove shell and vein from shrimp (leaving on tails), dredge shrimp in flour, then egg wash and then in coconut. Allow to dry in refrigerator about 15-20 minutes.
- Heat canola oil and deep or pan fry shrimp in the hot oil until golden.
- Divide greens onto two plates; add julienned carrot and cucumber and seasonal fruit salsa. Top with shrimp and sesame-honey dressing.
- SESAME-HONEY DRESSING: Slowly whisk sesame and olive oils into the remaining ingredients.
Nutrition Facts : Calories 1170.9, Fat 91.1, SaturatedFat 34.3, Cholesterol 263.8, Sodium 299.7, Carbohydrate 73, Fiber 10.3, Sugar 24.7, Protein 21.4
More about "coconut crusted shrimp salad w sesame honey dressing recipes"
COCONUT SHRIMP SALAD RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Easy
HONEY-BAKED COCONUT SHRIMP RECIPE — BITE ME MORE
From bitememore.com
CRUNCHY COCONUT-SESAME SHRIMP WITH SPICY LIME MAYO
From bonappetit.com
ASIAN HONEY-SESAME SALAD DRESSING - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
COCONUT CRUSTED SHRIMP SALAD W/ SESAME HONEY DRESSING
From hardings.com
COCONUT SHRIMP WITH HONEY MUSTARD SAUCE - FISH & SEAFOOD - RECIPES ...
From feastforfreedom.com
13 BEST DRESSINGS FOR SHRIMP SALAD – HANGRY HANNA
From hangryhanna.com
ASIAN SESAME DRESSING | RECIPETIN EATS
From recipetineats.com
COCONUT SHRIMP SALAD WITH SESAME-GINGER VINAIGRETTE
From cookprimalgourmet.com
COCONUT SHRIMP SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
COCONUT CRUSTED SHRIMP SALAD W/ SESAME HONEY DRESSING
From smartandfinal.com
COCONUT CRUSTED SHRIMP SALAD W/ SESAME HONEY DRESSING
From luckysupermarkets.com
ASIAN SHRIMP SALAD WITH GINGER SESAME DRESSING
From eatyourselfskinny.com
CREAMY COCONUTTY SHRIMP SALAD RECIPE | BON APPéTIT
From bonappetit.com
COCONUT SHRIMP WITH THE BEST SAUCE (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEAVENLY COCONUT-CRUSTED SHRIMP RECIPE | PALEOHACKS
From blog.paleohacks.com
THAI SESAME SHRIMP SALAD - ONEBALANCEDLIFE.COM
From onebalancedlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love