Coconut Brunch Bread Recipes

COCONUT BRUNCH BREAD

Coconut Brunch Bread image

This coconut bread is delicious! It is soft, moist and has the perfect amount of coconut flavor. We love all the crunchy bits from the walnuts. The glaze on top makes a perfect coconut crust. They'd make a tasty gift!

Provided by Relda Jean Sandgran

Time 1h30m

Number Of Ingredients 15

Ingredients

6 eggs
3 c sugar
1 1/2 c oil
3 tsp coconut flavoring
4 1/2 c flour
3/4 tsp baking powder
3/4 tsp salt
1 1/2 c buttermilk
1 1/2 c flaked coconut
1 1/2 c walnus, chopped
ICING
1 c sugar
1/2 c water
2 Tbsp margarine
1 tsp coconut flavoring

Steps:

1. Beat in a large bowl. eggs, sugar, oil, and coconut extract.
2. Mix dry ingredients.
3. Add dry ingredients to egg mixture alternating with the buttermilk, coconut, and nuts.
4. Spoon into 3 large loaf pans or 1 10" tube pan. Bake at 350 degrees. Bake loaf pans for 60 minutes checking after 50 minutes. Bake tube pan for 1 1/2 hours.
5. While bread is baking combine sugar, water and margarine in a small saucepan. Boil for 5 minutes. Remove from heat and add the coconut flavoring.
6. Remove warm breads from pan. Place back in pans and pour hot syrup over the top of the warm cake. Let stand for 4 hours. Remove from pans.
7. Note: I make these in small loaf pans at Christmas time and give as gifts. Bake small pans for 25-30 minutes.

COCONUT BRUNCH BREAD

Coconut Brunch Bread image

My MIL gave me this coconut bread recipe 20 years ago. It's one of my husbands favorites dishes to make for brunch.

Provided by Rose Rauhauser

Categories Other Breakfast

Time 1h45m

Number Of Ingredients 16

Ingredients

4 extra large eggs
2 c sugar
1 c vegetable oil
2 tsp coconut flavoring
3 c flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 c buttermilk
1 c flaked coconut
1 c chopped walnuts
TOPPING
1 c sugar
1/2 c water
2 Tbsp butter
1 tsp coconut flavoring

Steps:

1. Beat the eggs in large mixing bowl. Add sugar, oil and coconut flavoring and blend well. Sift together flour, soda, powder and salt. Add this to the egg mixture, alternating with buttermilk. Fold in flaked coconut and walnuts.
2. Pour into greased and floured 10 inch bundt pan. 325 for 1 1/2 hours. Test
3. After the cake comes out of the oven and while still in the bundt pan, combine the sugar, water and butter. Bring to a boil and simmer for 5 minutes. Remove the topping from the heat and add 1 teaspoon of coconut flavoring. Pour immediately over the warm bread and let stand 4 hours before removing from the pan

COCONUT BREAD

Coconut Bread image

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts :

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