Cocoa Puffs Halloween Ghost Pops Recipes
COCOA PUFFS® HALLOWEEN GHOST POPS
Cocoa Puffs cereal, marshmallows, chocolate chips and vanilla baking chips are transformed into ghoulish delights on a stick.
Provided by Stephanie Wise
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 7
Steps:
- Lightly grease 13x9-inch pan with shortening. Line 2 cookie sheets with waxed paper.
- In 3-quart saucepan, melt butter over low heat. Add marshmallows; cook, stirring frequently, until melted. Add cereal; stir until evenly coated. Press cereal mixture evenly in pan. Cool completely, about 45 minutes.
- Cut into 6 rows by 3 rows to make 18 rectangles. Push 1 lollipop stick into bottom of each bar; place on cookie sheets.
- In small microwavable bowl, microwave vanilla baking chips and oil on High 1 minute, stirring every 15 seconds. Dip bars into melted vanilla chips or spoon over top of each; return pops to cookie sheets.
- Place 2 miniature chocolate chips in center of each bar for "eyes." Refrigerate until coating is set. Serve cold or at room temperature.
Nutrition Facts : ServingSize 1 Serving
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