Cocoa Crumb Crust Recipes

COCOA GRAHAM CRACKER CRUST

Cocoa Graham Cracker Crust image

Make and share this Cocoa Graham Cracker Crust recipe from Food.com.

Provided by Dienia B.

Categories Dessert

Time 10m

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

2 1/3 cups graham cracker crumbs
3/4 cup melted butter
1/3 cup powdered sugar
2/3 cup cocoa powder

Steps:

Mix together and press into 9-inch pie plate.
Freeze until ready to use.

Nutrition Facts : Calories 2335.9, Fat 165.7, SaturatedFat 95.1, Cholesterol 366, Sodium 2163.2, Carbohydrate 223.7, Fiber 24.5, Sugar 101.1, Protein 26.2

HERSHEY'S CHOCOLATE CRUMB CRUST

Hershey's Chocolate Crumb Crust image

Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.

Provided by Cindy W.

Categories Dessert

Time 20m

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

1 cup graham cracker crumbs
1/4 cup cocoa
1/4 cup sugar
5 tablespoons butter, melted (can use margarine also)

Steps:

In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.

MOCK CHOCOLATE COOKIE CRUST

Mock Chocolate Cookie Crust image

Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.

Provided by The Purple Baker

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
⅔ cup all-purpose flour
¾ cup unsweetened cocoa powder
1 pinch salt
½ cup butter, melted

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g

CHOCOLATE GRAHAM CRUST

Chocolate Graham Crust image

A quick chocolate pie crust to make with chocolate graham crackers.

Provided by horse-lover

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 50m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup chocolate graham crackers
¼ cup white sugar
⅛ teaspoon ground cinnamon
¼ cup butter

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Crumble graham crackers in a food processor with sugar and cinnamon.
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
Roll dough out into a crust and place into a pie plate.
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.5 g, Protein 0.5 g, SaturatedFat 3.6 g, Sodium 92.4 mg, Sugar 8.1 g

COCOA CRUMB CRUST

Cocoa Crumb Crust image

Make and share this Cocoa Crumb Crust recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 13m

Yield 1 (9-inch) crust

Number Of Ingredients 4

Ingredients

1 1/2 cups vanilla wafer crumbs
1/4 cup cocoa powder
1/3 cup powdered sugar (confectioners sugar)
6 tablespoons butter or 6 tablespoons margarine, melted

Steps:

Mix all ingredients thoroughly in a bowl.
Press into a 9-inch pie plate.
Bake at 350 degrees for 8 minutes (do not overbake, as crust will be hard).
Cool completely, and fill.

Nutrition Facts : Calories 2424.7, Fat 138.1, SaturatedFat 62.3, Cholesterol 183.2, Sodium 1536.7, Carbohydrate 293.4, Fiber 13.9, Sugar 39.5, Protein 19.6

HEALTHIER GRAHAM CRACKER CRUST

Healthier Graham Cracker Crust image

This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.

Provided by sal

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups graham cracker crumbs
2 teaspoons unsweetened cocoa powder
3 tablespoons nonfat plain yogurt
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated oven for 5 minutes.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g

CHOCOLATE CRUMB CRUST

Chocolate Crumb Crust image

Categories Chocolate Dessert No-Cook Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes one 9-inch Crust

Number Of Ingredients 4

Ingredients

Nonstick vegetable oil spray
6 tablespoons (3/4 stick) unsalted butter
1 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped
30 chocolate wafer cookies

Steps:

Spray 9-inch-diameter glass pie dish with nonstick spray. Stir butter and chocolate in heavy small saucepan over low heat until melted. Finely grind cookies in processor. Add chocolate mixture. Process until crumbs are moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes.

COCONUT CRUST

Coconut Crust image

This makes for a different type of pie.

Provided by Carol

Categories Desserts Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 2

Ingredients

1 ½ cups flaked coconut
3 tablespoons butter

Steps:

Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 7.2 g, Cholesterol 11.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 6.4 g, Sodium 70.2 mg, Sugar 5.1 g

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