Cocoa Coconut Chocolate Bites Recipes

WHOLE 30 CHOCOLATE COCONUT BITES

Whole 30 Chocolate Coconut Bites image

Looking for an easy, healthy snack? Try this Whole 30 Chocolate Coconut Bites Recipe! Packed with nutritious nuts + seeds, low in sugar + high in protein! They're also gluten-free, dairy free, soy free and free of refined sugar!

Provided by The Clean Eating Couple

Categories Snack

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup raw pecans
1/2 cup pitted dates (approx 5-6 large dates)
2 tablespoons hemp seeds
1 tablespoon chia seeds
1/2 cup shredded unsweetened coconut flakes + extra for rolling bites in
1 tablespoon liquid coconut oil
1 tablespoon cocoa powder
1 tablespoon almond milk
1 tablespoon collagen peptides

Steps:

In a food processor or NutriBullet, pulse pecans until flour like consistency
Add dates to mixture + pulse again.
Add remaining ingredients + blend until combined
Roll into 1 inch balls and roll in additional coconut flakes if desired
Store in an airtight container in the fridge for up to one week days

Nutrition Facts : ServingSize 1 bite, Calories 99 kcal, Carbohydrate 6 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Sodium 3 mg, Fiber 2 g, Sugar 4 g

NO-BAKE CHOCOLATE COCONUT COOKIES

No-Bake Chocolate Coconut Cookies image

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

Provided by Tammy Oberlin

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
½ cup unsweetened cocoa powder
½ cup milk
½ cup margarine

Steps:

Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Carbohydrate 26.4 g, Cholesterol 0.4 mg, Fat 5.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 55.7 mg, Sugar 18.2 g

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