Guacamole Hot Dogs Recipes

LOADED GUAC HOT DOGS

Steps:

• Preheat a grill to medium-high heat.
• Coarsely mash the avocados in a medium bowl. Lightly mix in the cilantro, vinegar, jalapeno, lime juice and onion. Season the guacamole liberally with salt.
• Grill the hot dogs, turning ever few minutes so they get grill-marked on all sides, until heated through, about 8 minutes.
• Remove some of the insides of the hot dog buns and discard. Grill the buns for 2 to 3 minutes until toasted on the inside.
• Spread a small amount of the guacamole inside each hot dog bun. Put a hot dog on each bun. Top with more guacamole and crumbled chips.

PINK'S GUACAMOLE DOG

Steps:

• Place hot dog on a warm, soft hot dog bun, and top with guacamole.

GUACAMOLE AND SALSA HOT DOG

Steps:

• Cook hot dogs according to package directions. ( I grilled mine.)
• Spread 2 Tbsp. of guacamole on the bottom and sides of the hot dog bun.
• Place hot dog on top of the guacamole.
• Place 2 tsp. over the salsa on top of the hot dog.
• Optional: I would even think about placing some jalapeño slices on top as well to give it an extra bit of kick.

GUACAMOLE HOT DOGS

Steps:

• For the Guacamole: Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Toss peeled avocado in a bowl. Add the lime juice to prevent from browning; mash the avocados. Add the onion, jalapeno pepper, tomato, cilantro, salt and pepper.
• Place hot dogs on a preheated grill, about 4 inches from a medium flame. Cook for about 6 to 10 minutes or until cooked through.
• When hot dogs are about one minute away from being done, open buns and place on the grill to warm them.
• Place cooked hot dogs in buns and top with guacamole and top with chopped red onions.