Cocoa Apple Cake Recipes

APPLE COCOA SNACK CAKE

Apple Cocoa Snack Cake image

The apple provides natural sweetening and helps make this cake moist and delicious. I'm a former home economics teacher who loves to delight family and friends with homemade goodies.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 cup chopped peeled tart apples
2/3 cup sugar
1/4 teaspoon ground cinnamon

Steps:

In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.

Nutrition Facts :

COCOA APPLE CAKE

Cocoa Apple Cake image

This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.

Provided by v monte

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 12

Ingredients

3 eggs
2 cups white sugar
1 cup butter, softened
½ cup water
2 ¼ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract

Steps:

Cream together until fluffy the eggs, sugar, butter or margarine, and water.
In another bowl, sift together the flour, cocoa, baking soda, and spices.
Add dry ingredients to creamed mixture and mix well.
Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 59.5 g, Cholesterol 87.2 mg, Fat 19.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 233.5 mg, Sugar 39.6 g

MAKEOVER SPICED COCOA-APPLE CAKE

Makeover Spiced Cocoa-Apple Cake image

"This recipe was given to me years ago," writes Wendy Keys from Reno, Nevada. "I love it and used to make it often, but haven't done so in a while because of its high fat and calorie count. Can you help?" Our Test Kitchen lightened up her original recipe for this healthier version that tastes even more delicious than the original. How sweet is that?

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1/3 cup butter, softened
1-2/3 cups sugar
2 large eggs
2 large egg whites
1/2 cup buttermilk
1/2 cup unsweetened applesauce
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
2 cups grated peeled tart apples
1/2 cup chopped walnuts, toasted
1/2 cup miniature semisweet chocolate chips
1/2 teaspoon confectioners' sugar

Steps:

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled)., Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

COCOA APPLE CAKE

Cocoa Apple Cake image

I love anything made with chocolate, and this mixture of cocoa, apples, and chocolate chips sounds like an intriguing combination! I plan to try this very soon, but I wanted to share it with my Zaar friends right away! I got the recipe from the "Apple Lovers' Cookbook."

Provided by Kree6528

Categories Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
3 eggs
1/2 cup cold water
2 1/2 cups flour
2 tablespoons cocoa
1 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon baking soda
1/2 cup chocolate chips
1 cup chopped nuts
2 cups peeled apples, chopped or grated
1/2 teaspoon vanilla

Steps:

Preheat oven to 325 degrees.
Grease and flour a 10" tube pan.
Cream butter (or margarine) and sugar.
Add eggs one at a time, beating well after each addition.
Add water; mix.
Sift together flour and remaining dry ingredients; add and mix.
Do NOT over-mix.
Add remaining ingredients.
Pour into tube pan.
Bake at 325 degrees for 60-70 minutes.
Cool upright on a rack 10-15 minutes.
Invert and remove from pan and finish cooling on a rack.

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