WALNUT PUMPKIN PIE
A slight twist on the traditional pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 59.4 g, Cholesterol 47.5 mg, Fat 22.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 7 g, Sodium 410.3 mg, Sugar 45.8 g
PUMPKIN-COCONUT CREAM PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 325˚. Combine the graham crackers and granulated sugar in a food processor and process into fine crumbs. Add the melted butter and process until fully combined. Transfer the mixture to a 9-inch pie plate. Using your fingers, evenly press the mixture into the bottom and up the sides of the pan. Bake until the crust is golden and firm, 20 to 25 minutes. Transfer to a rack to cool completely.
- Make the filling: Combine the pumpkin, 1/2 cup heavy cream, 1/2 cup cream of coconut, the granulated sugar, eggs, 1 teaspoon vanilla, 1/2 teaspoon coconut extract, the ginger, allspice and salt in a medium bowl. Whisk until smooth. Pour the filling into the cooled pie crust. Bake until set and just barely jiggly in the center, 50 to 60 minutes. Transfer the pie to a rack to cool completely.
- Make the topping: Spread the coconut flakes on a baking sheet and bake until toasted and golden brown around the edges, about 5 minutes. Set aside.
- Combine the confectioners' sugar and the remaining 1 1/2 cups heavy cream, 1/2 teaspoon vanilla and 1/4 teaspoon coconut extract in a large bowl. Beat with a mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. Fold in the remaining 1/3 cup cream of coconut until just combined (do not overmix). Transfer to a piping bag fitted with a star tip. Pipe the cream on the pie and sprinkle with the toasted coconut. Refrigerate at least 1 hour.
PUMPKIN-COCONUT PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Pulse the flour, coconut, 2 tablespoons butter, the shortening and salt in a food processor until it looks like fine meal. Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces. Drizzle in 2 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill at least 30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until golden around the edge, about 20 minutes. Remove the foil and weights and continue baking 5 more minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the filling: Reduce the oven temperature to 325 degrees F. Gently whisk the pumpkin, coconut milk, sugar, eggs, rum, vanilla, cinnamon and allspice in a large bowl until combined. Pour into the prepared crust and place on a rimmed baking sheet. Transfer to the oven and bake 1 hour. Sprinkle more coconut around the edge of the pie; continue baking until the center is almost set but still jiggles slightly, about 15 more minutes. Transfer to a rack to cool completely.
CHOCOLATE PUMPKIN PECAN PIE
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Provided by Yoly
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
- Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
- Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
- Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
- Bake in the preheated oven until pie is set, 55 to 65 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 42.8 g, Cholesterol 77.5 mg, Fat 20.5 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 437.7 mg, Sugar 24.7 g
More about "coco nutty pumpkin pie recipes"
EASY PUMPKIN PIE WITH COCONUT MILK - ONCE UPON A …
From onceuponapumpkinrd.com
Estimated Reading Time 3 mins
11 PUMPKIN PIE RECIPES WITH A TWIST - JUST A PINCH
From justapinch.com
10 BEST PUMPKIN PIE WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
NUTTY CHOCO-PUMPKIN ICE CREAM PIE RECIPE
From recipeland.com
NUTTY BAKLAVA PIE
From foodandwine.com
CHEWY PUMPKIN CHOCOLATE CHIP COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
COCO NUTTY PUMPKIN PIE | RECIPE | PUMPKIN PIE, PUMPKIN RECIPES, …
From pinterest.co.uk
VEGAN PUMPKIN CHOCOLATE DESSERT RECIPES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
NEARLY RAW COCO NUTTY PUMPKIN PIE | RAW FOOD RECIPES, VEGAN …
From pinterest.com
20 BEST PUMPKIN PIE RECIPES FROM SCRATCH - LEMONSFORLULU.COM
From lemonsforlulu.com
PUMPKIN PIE, YOUR WAY
From allrecipes.com
PALEO PUMPKIN PIE RECIPE WITH PECAN COCONUT CRUST - THE PALEO …
From paleorunningmomma.com
RECIPES > BAKED GOODS > HOW TO MAKE NUTTY CHOCO PUMPKIN ICE …
From mobirecipe.com
COCO NUTTY PUMPKIN PIE | RECIPE | PUMPKIN PIE, PUMPKIN …
From pinterest.com
INCREDIBLE NO BAKE PUMPKIN ENERGY BITES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
IMPOSSIBLE PUMPKIN PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PUMPKIN CRUMB PIE COOKIES RECIPE - EAGLEBRAND.COM
From eaglebrand.com
VEGAN PUMPKIN PIE RECIPE
From simplyrecipes.com
19 PUMPKIN PURéE RECIPES FROM CAKE TO PIE | BON APPéTIT
From bonappetit.com
PERSIMMON PUMPKIN PIE WITH COCONUT CRUST - GF - CLEAN CUISINE
From cleancuisine.com
CHOCOLATE-BOTTOM ALMOND CHESS PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
YOGA, HEALTH, AND WELLNESS ARTICLES + RECIPES | NEARLY RAW COCO N
From yogadownload.com
PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
From tablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love